Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

STUFFED PORK WITH PROSCIUTTO

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes
View previous topic :: View next topic  
Author Message
cheftom



Joined: 10 Jul 2008
Posts: 3
Location: NY

PostPosted: Thu Jul 10, 2008 12:13 am    Post subject: STUFFED PORK WITH PROSCIUTTO Reply with quote

STUFFED PORK WITH PROSCIUTTO
...................................................................

1 lb pork tenderloin, trimmed
salt & pepper, to taste
small handful or fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons sun-dried tomato paste
-alternatively, you could take 2 tablespoons of sun dried
tomatoes and puree it in a food processor
6 thin slices of prosciutto
1 tablespoon olive oil

Olive Paste:
1/3 cup pitted black olives
3 garlic cloves, peeled
4 tablespoons olive oil

Preheat the oven to 375 degrees F. Slice the pork lengthwise down
the center, but do not cut all the way through. Spread the pork
open and season the inside with salt and pepper.
Arrange the basil leaves along the center of the pork. Mix the
cheese and sun-dried tomato paste together and spread over the
basil leaves.
Press the pork back together. Wrap the prosciutto around the pork
to cover. Place on a rack in a roasting pan, seam-side down.
Brush with olive oil. Bake in the oven for 35-40 minutes or until
cooked through. Let stand for 10 minutes.
Now make the olive paste: Place the olives, garlic and oil in a
food processor until smooth.
Slice the pork and serve with the olive paste.

Serves 4

I have a free cookbook download on my blog: http://www.cheftomcooks.com
Back to top
View user's profile Send private message AIM Address Yahoo Messenger
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group