Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Chicken recipes

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes
View previous topic :: View next topic  
Author Message
Cool Nerds Gal



Joined: 21 Feb 2007
Posts: 5

PostPosted: Wed Feb 21, 2007 1:18 am    Post subject: Chicken recipes Reply with quote

Since I just joined I thought I might share a recipe that does not take science to make. LOL. Even though I am not an Engineer, I am marrying one. LORD HELP ME! LOL. But, however I have always loved this sight and thought it was about time I joined it. My name is Teri I am from Philadelphia and I am an avid baker and cook. Give me a yell if anyone has any questions. I am attaching a recipe from a catering business that is super simple and fast to put together. I hope this site gets more postings!
I am not a huge chicken fan but his is a good one. I labeled it chicken if anyone wants to add their favorite. Ugh, Chickenů DOES IT TASTE LIKE CHICKEN?

CHICKEN MIRIN

3 POUNDS BONELESS CHICKEN BREAST

CUT UP BITE SIZE PIECES. FLOUR LIGHTLY. BROWN SLIGHTLY IN 3 TABLESPOONS OIL. REMOVE PIECES AND SET ASIDE.

ADD TO PAN:

1 CUP WATER
2 CUP JAPANESE MIRIN WINE
1 CUP SOY SAUCE
2 TABLESPOONS SUGAR

SIMMER MIXTURE 5 MINUTES
ADD CHICKEN AND COOK UNTIL SLIGHTLY THICKENED.
REMOVED FROM HEAT ADD:

3 BUNCHES OF SCALLIONS, SLICED DIAGNOLLY ( 1 1/2" LONG)

SERVE WITH RICE ( I prefer brown)
Back to top
View user's profile Send private message
Recipe Diva



Joined: 20 Feb 2007
Posts: 4
Location: Philly

PostPosted: Wed Feb 21, 2007 2:01 pm    Post subject: Creamy & Delicious Chicken ~ "OH, comfort Food!&quo Reply with quote

Creamy & Delicious Chicken

Oh comfort food!

4 chicken breasts, boiled, de-boned, diced
32 ounces frozen broccoli, cooked and drained
3/4 cup mayonnaise
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/2 cup cheddar cheese, grated
1/2 cup butter
1 (8 ounce) package seasoned stuffing mix

1. Mix diced chicken and broccoli in 9" x 13" casserole dish.
2. Top chicken and broccoli with grated cheese.
3. In separate bowl, mix soup, onion, chicken broth, mayonnaise, and salt& pepper to taste.
4. Pour mixture over broccoli, chicken& cheese in casserole dish.
5. Melt butter; toss into stuffing mix.
6. Spread stuffing mixture over casserole.
7. Bake for 30 minutes in 350░ oven.

I double this recipe. I often double the topping.
This is a recipe you can play and add what you like with.

I serve this with sour cream.
Back to top
View user's profile Send private message
rashd



Joined: 18 Jun 2008
Posts: 1

PostPosted: Wed Jun 18, 2008 4:04 pm    Post subject: New Wok for Father's day Reply with quote

I just got a new SS wok and I need a recipe for some kind of chicken stir-fry.
I was hoping to find something generic that I could use as a launch pad.

Actually, the hard part for me is doing the sauce (no experience, here).
I am thinking of chicken, snow peas, carrots, spring onions and sesame seeds in some stock .
How do you get a sauce to finish?
Back to top
View user's profile Send private message
jono
Guest





PostPosted: Wed Jun 18, 2008 4:15 pm    Post subject: Re: Chicken recipes Reply with quote

Cool Nerds Gal wrote:
Since I just joined I thought I might share a recipe that does not take science to make. LOL. Even though I am not an Engineer, I am marrying one. LORD HELP ME! LOL. But, however I have always loved this sight and thought it was about time I joined it. My name is Teri I am from Philadelphia and I am an avid baker and cook. Give me a yell if anyone has any questions. I am attaching a recipe from a catering business that is super simple and fast to put together. I hope this site gets more postings!


looks very much like chicken teriyaki to me, and ALL cooking involves science Teasing
Back to top
jono
Guest





PostPosted: Wed Jun 18, 2008 4:20 pm    Post subject: Reply with quote

rashd wrote:
I just got a new SS wok and I need a recipe for some kind of chicken stir-fry.
I was hoping to find something generic that I could use as a launch pad.

Actually, the hard part for me is doing the sauce (no experience, here).
I am thinking of chicken, snow peas, carrots, spring onions and sesame seeds in some stock .
How do you get a sauce to finish?


usually by adding other flavours, such as soy sauce, fish sauce, oyster sauce, bean curd and/or chilli pastes, etc., then cornflour in a little water to thicken, all in the wok. Good luck
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group