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cheese cake

 
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mumu33



Joined: 14 Jul 2006
Posts: 51

PostPosted: Sat Nov 10, 2007 5:00 pm    Post subject: cheese cake Reply with quote

Can some one answer this, on a kraft magz. for a cheesecake you bake it in a 13x 9 pan lined with foil using a graham cracker crust mixture. The recipe says nothing about greasing the foil before you put graham cracker mixture in,in fact they dont even says to grease a spring form pan before you put graham cracker mixture in . Other recipes that use this crust all say to grease pan or foil before adding crust ,(graham cracker crust). So which way are you suppose to do this method? I assume with foil it is to get the cheesecake out of pan better,but wouldnt the crust stick to foil if i dont grease it or even the springform pan?

Mumu
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Michael Chu



Joined: 10 May 2005
Posts: 1606
Location: Austin, TX (USA)

PostPosted: Sat Nov 10, 2007 6:44 pm    Post subject: Reply with quote

The cheesecake recipe on Cooking For Engineers also does not grease the springform pan. I'm surprised that any graham cracker crust recipe asks you to grease the springform pan since a large amount of butter is contained in the crust (it's usually graham crackers, sugar, and melted butter). It's not going to stick... What might stick is the cheesecake itself (the portion not protected by the crust) but usually you run a knife along that egde to loosen it from the pan during cooling.
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mumu33



Joined: 14 Jul 2006
Posts: 51

PostPosted: Sat Nov 10, 2007 9:04 pm    Post subject: cheesecake Reply with quote

Mr. chu,

Correct me if i am wrong but the new york plain cheesecake you have it does mention to butter bottom of spring form pan. 1/2 for bottom other 1/2 for sides when crust is done? Confused?


Mumu
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mumu33



Joined: 14 Jul 2006
Posts: 51

PostPosted: Mon Nov 12, 2007 2:37 am    Post subject: cheese cake Reply with quote

Mr. Chu,

Please read my post before.

THanks
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Michael Chu



Joined: 10 May 2005
Posts: 1606
Location: Austin, TX (USA)

PostPosted: Mon Nov 12, 2007 9:00 am    Post subject: Reply with quote

Ah, apparently 2-1/2 years ago I buttered the pan. I don't seem to be doing this anymore, which means it was never really necessary.
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mumu33



Joined: 14 Jul 2006
Posts: 51

PostPosted: Mon Nov 12, 2007 6:39 pm    Post subject: Reply with quote

thank you,

Mumu
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