Gareth
Joined: 29 Jun 2007 Posts: 85 Location: Norwich, Norfolk, UK
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Posted: Sat Oct 27, 2007 9:27 pm Post subject: Winter warmer Goulash soup |
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Gareth's sloppy Goulash soup.
A favourite winter warmer of mine, and my kids.
which I like to serve piping hot at that sloppy half way stage between a stew and a soup. I think you know what I mean.
1 tbsp sunflower oil
1 medium onion, finely chopped
2 crushed garlic cloves
500g potatoes, peeled and diced
1 can of chopped tomatoes
1 tube of tomato puree
50g Sun dried tomatoes, very finely diced.
1 litre Home-made beef stock,
200g stewing steak, diced
about 250ml red wine
100g carrots, finely diced
1 red bell pepper, finely diced
1 green bell pepper, finely diced
1 yellow bell pepper, finely diced
2 tsp gound Hungarian paprika
1 tsp ground cayenne pepper
Salt and freshly ground black pepper to taste.
Heat the oil in a pan and fry the onion and garlic for about 5 minutes over a gentle heat. Add the stewing Beef and gently fry for about 5 minutes
Add the potatoes, tomatoes, tomato puree, sun dried tomatoes. beef stock, , red wine, carrots, red, green. and yellow bell peppers, paprika, cayenne, and ground black pepper.
Bring to the boil, cover, and simmer gently for about 45 minutes or until the meat and vegetables are tender. Allow to cool and then puree half the soup to a smooth consistency in a liquidizer.
If necessary add some more water to achieve the desired consistency.
Return to the saucepan, bring to the boil and simmer for about another 15 minutes, add salt and ground black pepper to taste.
Serve piping hot, with fresh crusty bread. |
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