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wifeofanengineer Guest
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Posted: Tue Jun 12, 2007 1:14 am Post subject: Recipes |
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I love the salmon marinade and sauce. It does give an unuual flavor. And, I have made it a few times, just for something different. However, I read through most of the comments and there was something missing!
My hubby has passed away, but he would have an absolute cow if he saw the recipes, directions and pictures without associated and exact (+/-) within a few nanoseconds, the drawings to tell you exactly where to place the meat!!!
I just had to throw that in. Told you, I was married to an engineer!
Keep the recipes coming. |
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NotSoWise Guest
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Posted: Sun Jul 08, 2007 5:40 am Post subject: Grilled Salmon |
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Have made this recipe twice. Once for my family and again for my family and a guest. I knew this was a great recipe, but to see/hear the compliments from the guest was very rewarding. Thanks for posting such a nice and easy way to prepare salmon. Just so you know, I had salmon prepared this way at Bonefish restaurant. Ever since I tasted the flavor, I was on a hunt to recreate the taste. This recipe is the exact flavor I had at Bonefish. |
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QBNCGAR Guest
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Posted: Mon Jul 09, 2007 1:13 am Post subject: |
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I'm a picky foodie, and my wife & I cook a lot (especially on our charcoal grill). This recipe rocks the block because of it's simplicity, and the results it produces. Thank God someone besides me finds most recipes unnecessarily terse! |
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Guest
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Posted: Mon Jul 09, 2007 3:55 am Post subject: |
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Try adding a peeled and finely chopped three inch segment of ginger root to the marinade. Let it soak in for an hour longer than the suggested marinade time and grill as indicated in the recipe. |
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Guest
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Posted: Wed Jul 18, 2007 5:07 pm Post subject: |
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I tried this last night and my wife fell back in love with me! Well maybe she already loved me but she was thoroughly impressed with the dish
I also made the asparagus recipe with Almonds and loved that too! Man, i love this site
Thanks |
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Emperor Neo Guest
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Posted: Thu Jul 26, 2007 8:01 pm Post subject: Tonights the night! |
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I'm glad i found your site. I was looking for specifically this kind of receipt and here it is simple and easy. the grid at the end was awsome! hahah, i loved it. Well tonight i'm firering up the grill and will cook the salmon just as your written. Wish me luck!
-EN |
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Guest
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Posted: Tue Jul 31, 2007 3:24 pm Post subject: |
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what kind of maple syrup are you using? 100% or just regular store bought. |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Tue Jul 31, 2007 5:48 pm Post subject: |
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Anonymous wrote: | what kind of maple syrup are you using? 100% or just regular store bought. |
I used 100% maple syrup bought from a store. Be careful when buying maple syrup as many of the "popular" brands are simply maple flavored high fructose corn syrup. |
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Marcus Guest
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Posted: Thu Aug 09, 2007 6:00 pm Post subject: |
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Omega-3 fatty acids are pretty well known in America. Guess where the guy who discovered their benefits is fom. |
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Mark Guest
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Posted: Sat Sep 01, 2007 9:28 pm Post subject: Glazed Salmon |
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The receipe for glazed salmon did not say how long to marinate the salmon in the refrigerator or did I miss it? |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Sat Sep 01, 2007 11:14 pm Post subject: Re: Glazed Salmon |
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Mark wrote: | The receipe for glazed salmon did not say how long to marinate the salmon in the refrigerator or did I miss it? |
Sorry about that. Fifteen minutes works well for me. You can go a little longer - 30 minutes, but much more and I feel that it detracts from the texture. |
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wbarns Guest
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Posted: Wed Sep 05, 2007 1:21 am Post subject: Tried It / Liked It |
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Thanks much. I'm not much of a cook but tried it and it liked it. |
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sheila
Joined: 12 Jul 2006 Posts: 5 Location: s/v So It Goes
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Posted: Tue Sep 11, 2007 7:07 pm Post subject: |
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This looks tasty! We don't have salmon here in the Caribbean, but we'll try it on the next fish we catch when we go sailing next time! Probably between St. Martin & St. Barths.
It should work well with mahi-mahi...
Thanks again for your great blog!
Sheila
All About Boats blog
Paradise Connections Yacht Charters |
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subbu Guest
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Posted: Sat Sep 15, 2007 6:16 pm Post subject: after cooking the vegitables shall we keep in fridge? |
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sir..
after cooking the vegitables.(in gravey stage) shall we keep it in fridge? and shall we take it for 3 day? there is any problem?
subbu |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Sat Sep 15, 2007 6:22 pm Post subject: Re: after cooking the vegitables shall we keep in fridge? |
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subbu wrote: | after cooking the vegitables.(in gravey stage) shall we keep it in fridge? and shall we take it for 3 day? there is any problem? |
Did you post to the wrong article? What vegetables? |
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