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Cooking Tips
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No new posts Tender lamb curry
8 EngineeringProfessor 20473 Tue Jul 31, 2007 2:18 pm
watt View latest post
No new posts CHICKEN
1 BAMBI 3692 Tue Jul 31, 2007 1:06 pm
GaryProtein View latest post
No new posts What to do to combat the imploding muffin: Help
5 Andrew 6495 Mon Jul 23, 2007 5:20 am
Thor View latest post
No new posts How to get a good crust on beef/potato hash?
1 cookling 3545 Sat Jul 21, 2007 11:30 pm
GaryProtein View latest post
No new posts Anyone have any tips on thawing large cuts of frozen meat?
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15 SgtNickFury 16475 Wed May 30, 2007 10:49 pm
Guest View latest post
No new posts Whole Chickens vs Boneless Chicken
3 CTepera 7800 Mon May 21, 2007 5:24 pm
DrBiggles View latest post
No new posts Wanted:Recipeswith Lemon Balm
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20 julian 14708 Tue May 01, 2007 1:23 pm
Ishbel View latest post
No new posts Possible to brine AND tenderize (with buttermilk) chicken?
6 Howard 6956 Tue May 01, 2007 3:15 am
Michael Chu View latest post
No new posts Soggy Breaded Chicken?
14 Crystal 16880 Thu Apr 26, 2007 9:09 pm
DrBiggles View latest post
No new posts Help
0 Mako 3071 Tue Apr 24, 2007 8:18 pm
Mako View latest post
No new posts Whole Spices
9 OscarTehGrouch 7834 Thu Apr 19, 2007 6:08 pm
Watt View latest post
No new posts cream pies
3 natifer 4293 Tue Apr 17, 2007 10:22 pm
Guest View latest post
No new posts what kind of wine is best for cheese fondue?
4 es 5672 Sun Apr 15, 2007 4:52 pm
cloud_swift View latest post
No new posts Sponge Cake Collapses
5 maniacmom5 10892 Sun Apr 15, 2007 2:15 pm
cloud_swift View latest post
No new posts chicken ball recipe
0 Moorejb 3089 Thu Apr 12, 2007 3:56 am
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No new posts Wanted: cornbread help
0 rchang 2983 Tue Apr 10, 2007 12:55 pm
rchang View latest post
No new posts removing smells
2 Disneymom 5078 Fri Apr 06, 2007 9:39 am
Guest View latest post
No new posts Prevent steak from curling when pan frying
13 falcios 13770 Thu Apr 05, 2007 9:23 pm
SirSpice View latest post
No new posts Boneless leg O lamb roast
2 srfkatz 4371 Thu Apr 05, 2007 12:11 am
srfkatz View latest post
No new posts Chicken Balls.
0 jbrooke 2851 Mon Apr 02, 2007 3:32 am
jbrooke View latest post
No new posts Question on creaming
2 mumu3 3611 Tue Mar 20, 2007 2:38 am
mumu3 View latest post
No new posts How do I make unbleached flour from whole wheat?
2 ElectricSmile 5415 Wed Mar 14, 2007 3:27 am
Michael Chu View latest post
No new posts Preserving lemons in brine
2 Joan Wade 3750 Sat Feb 24, 2007 5:03 am
Joan Wade View latest post
No new posts Why do cupcakes usually sink when they cool?
3 healthy 10840 Wed Feb 21, 2007 6:56 am
McDee View latest post
No new posts substitute pices
1 gippy_inthe_pool 3459 Sun Feb 18, 2007 12:22 am
kgb1001001 View latest post
No new posts how to bake peanut butter cookies that are crunchy?
3 es 4726 Mon Feb 12, 2007 7:49 pm
Don Galleto View latest post
No new posts brunch
0 beckandchris 2931 Fri Jan 19, 2007 4:57 am
beckandchris View latest post
No new posts I dont want 2803 recipes , i want the right one !
4 werty 5585 Thu Jan 18, 2007 10:11 pm
watt View latest post
No new posts Fluffy Moist CheeseCake
0 greeneyes43 3475 Thu Jan 18, 2007 11:58 am
greeneyes43 View latest post
No new posts Difference between unbleached and bleached all purpose flour
3 Guest 5850 Sat Jan 06, 2007 12:23 am
IndyRob View latest post
No new posts Brining meats for BBQ
2 Capt Buck 5488 Thu Dec 28, 2006 9:08 am
Howard View latest post
No new posts Peeling Chestnuts
1 Lintballoon 3537 Sun Dec 24, 2006 1:48 am
GaryProtein View latest post
No new posts Cooling temp for butter mints
0 willowhead 2938 Thu Dec 21, 2006 4:11 pm
willowhead View latest post
No new posts Freezing bread dough?
2 opqdan 3934 Sun Dec 17, 2006 11:26 pm
otrpu View latest post
No new posts Measuring flour, baking powder and baking soda
3 Guest 4856 Thu Nov 30, 2006 6:39 pm
DrBiggles View latest post
No new posts Determining the correct amount of sugar for making jelly
1 jkesr 3157 Mon Nov 06, 2006 2:20 am
Guest View latest post
No new posts Cream of Tartar
0 Guest 3286 Fri Nov 03, 2006 10:59 pm
Guest View latest post
No new posts Covering pots
1 Guest 4429 Fri Nov 03, 2006 4:31 pm
DrBiggles View latest post
No new posts Beating eggs with sugar
1 Guest 4457 Tue Oct 31, 2006 5:12 pm
Michael Chu View latest post
No new posts Cooking shrimp
3 0 cm 4637 Sat Oct 14, 2006 5:31 am
Jules View latest post
No new posts Crumbly bread
1 Guest 3566 Mon Oct 02, 2006 12:25 am
anxiousmofo View latest post
No new posts What is Jaret toast?
2 georgex5 4994 Sun Oct 01, 2006 5:04 pm
georgex5 View latest post
No new posts HOW long to cook chicken for soup?
4 georgeX6 8854 Mon Sep 25, 2006 11:36 pm
GaryProtein View latest post
No new posts Perfect BBQ Every Time
11 SinisterSturgeon 10516 Mon Sep 25, 2006 8:29 pm
Thor View latest post
No new posts Hard Brown Sugar
6 oscarmeyer 8429 Mon Sep 04, 2006 5:35 pm
Amysicle View latest post
No new posts What Holds a Cookie Together
12 gourmetfan 13858 Wed Aug 16, 2006 8:47 pm
Cassie View latest post
No new posts How do fry chicken for max tenderness?
5 georgex5 7420 Tue Aug 08, 2006 4:19 pm
guest View latest post
No new posts grinding meat for burgers
2 hrr 6008 Sat Jul 29, 2006 4:13 am
jimjimjim9 View latest post
No new posts Don't
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31 Alredhead 33240 Thu Jul 27, 2006 6:55 pm
Thor View latest post
No new posts Frying ends up soggy, what am I doing wrong?
7 ericthebikeman 10360 Thu Jul 27, 2006 6:03 am
Guest View latest post
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