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Cooking Tips
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No new posts Simple Cooking Tips to make your Life Easier
2 Sandra1980 3739 Sun Oct 18, 2009 11:35 am
danicamoore View latest post
No new posts Adding sugar during choc tempering
0 lesleybfree 2183 Fri Oct 09, 2009 9:08 pm
lesleybfree View latest post
No new posts Fudge Recipe - any ideas why it's gone grainy?
7 dotty 5697 Wed Sep 30, 2009 8:38 am
danicamoore View latest post
No new posts de-odorize liver?
3 Guest 4911 Wed Sep 23, 2009 7:42 am
danicamoore View latest post
No new posts Cooking with Xylitol
2 Guest 4051 Wed Sep 23, 2009 7:36 am
danicamoore View latest post
No new posts Nuclear cooking improves benefits?
1 JETSOLVER 2358 Wed Sep 23, 2009 7:23 am
danicamoore View latest post
No new posts temperature
5 Frederick107 4038 Wed Sep 23, 2009 7:18 am
danicamoore View latest post
No new posts baking question
9 TasteEverything 7022 Wed Sep 23, 2009 7:13 am
danicamoore View latest post
No new posts a simple questi0on
3 luckie17717@sbcglobal.net 3221 Wed Sep 23, 2009 6:51 am
danicamoore View latest post
No new posts tempering RAW chocolate?
1 lesleybfree 4208 Wed Sep 23, 2009 6:46 am
danicamoore View latest post
No new posts how to de-crystallized simple syrup
1 binreddy 3356 Thu Sep 03, 2009 5:03 pm
Dilbert View latest post
No new posts Can light, fluffy cakes be made with all-purpose flour?
3 LeRoy 4291 Sun Apr 12, 2009 4:48 am
islander View latest post
No new posts Smoking Chicken Thighs
2 CookNewb 3465 Sun Apr 12, 2009 4:42 am
islander View latest post
No new posts Wine Reviews on your Cell Phone
0 Dilbert 3012 Sun Oct 19, 2008 1:43 pm
Dilbert View latest post
No new posts Cassoulet [Wolfert recipes] - help with too salty!
5 Joan Wade 5618 Fri Sep 26, 2008 2:57 pm
Joan Wade View latest post
No new posts Anodized Aluminum skillet on stovetop?
1 Maxwar 3381 Fri Sep 12, 2008 4:21 am
Howard View latest post
No new posts What a grind . . .
0 Dilbert 3462 Thu Aug 14, 2008 4:00 pm
Dilbert View latest post
No new posts freezing meat in tomato sauce or not
2 susanh 4374 Sun Jul 27, 2008 11:58 pm
jon View latest post
No new posts cook it frozen lamb roast?
1 pbone 5121 Sat May 10, 2008 9:24 pm
Dilbert View latest post
No new posts Prime rib for Christmas --- Help
3 JJAK17 6710 Mon Apr 07, 2008 4:49 am
AdmNaismith not signed in View latest post
No new posts Sourdough starter
14 opqdan 14589 Thu Mar 13, 2008 9:26 pm
gfairbairn View latest post
No new posts basil pesto
6 kurt 7593 Sun Feb 10, 2008 9:04 pm
pbone View latest post
No new posts toppings for asparagus?
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18 moorejb 17950 Sun Feb 10, 2008 1:29 am
alison - uk View latest post
No new posts perfect poached eggs in the microwave
1 pbone 4379 Sat Feb 09, 2008 11:51 pm
GaryProtein View latest post
No new posts Cast iron skillets: don't mix meat and vegetable oils?
2 PaulD 5897 Sat Feb 09, 2008 6:27 pm
pbone View latest post
No new posts seafood or savory custard
1 pbone 3437 Fri Jan 18, 2008 6:23 pm
Watt View latest post
No new posts Cracking Eggs
3 jackson 4954 Thu Jan 17, 2008 2:53 am
Ruby@Cuisine View latest post
No new posts Cakes sinking
4 theramirezs 4943 Sun Jan 06, 2008 5:56 pm
Watt View latest post
No new posts Storing Tortilla Dough
4 zacharyr 7949 Thu Nov 29, 2007 1:13 am
IndyRob View latest post
No new posts Need recipe for cooking a prime rib on a spit over charcoal
2 mbibuc1 4240 Tue Nov 27, 2007 1:57 pm
skramy View latest post
No new posts Less mess when basting with fruit juice, etc.
0 The Yakima Kid 3013 Thu Nov 22, 2007 11:05 am
The Yakima Kid View latest post
No new posts Catering problem
6 TasteEverything 6008 Sat Nov 17, 2007 10:54 am
The Yakima Kid View latest post
No new posts Cognac replacement
5 fyreguy 11334 Tue Nov 06, 2007 9:13 am
great View latest post
No new posts Browing bite-sized pieces of food
3 R. Gee 4410 Mon Nov 05, 2007 5:45 pm
DrBiggles View latest post
No new posts Help with Marshmallow recipe
9 camp0s 10874 Wed Oct 24, 2007 2:04 am
mpgan View latest post
No new posts chili cook-offs
1 travelerpalm 3674 Sat Oct 06, 2007 3:04 pm
GaryProtein View latest post
No new posts Smoke & Mirrors: Recipe Selection to Improve Your Cooki
1 Thor 3416 Sat Oct 06, 2007 12:32 am
SirShazar View latest post
No new posts Raising the internal temperature of oven baked pasta!!!
7 vasilist 6498 Fri Sep 28, 2007 2:05 am
kgb1001001 View latest post
No new posts Microwaving breakfast sausage
1 Howard 3709 Thu Sep 27, 2007 1:11 pm
GaryProtein View latest post
No new posts Infusing olive oil - Help?
8 Heather 11323 Sat Sep 22, 2007 6:43 pm
Watt View latest post
No new posts Don't Use Cover on Charcoal Grills?
7 Mark_Leh 6397 Mon Sep 17, 2007 6:04 pm
DrBiggles View latest post
No new posts What size pieces should I cut?
1 shagufta 3218 Sat Sep 08, 2007 1:02 pm
kgb1001001 View latest post
No new posts Making a creamy peanut butter pie filling last several days
1 bradhapa 3338 Thu Aug 30, 2007 12:22 am
kgb1001001 View latest post
No new posts Cookbooks For The Science-minded, Know of any?
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25 efsitz 23676 Thu Aug 02, 2007 2:55 pm
nicu View latest post
No new posts Tender lamb curry
8 EngineeringProfessor 17239 Tue Jul 31, 2007 2:18 pm
watt View latest post
No new posts CHICKEN
1 BAMBI 3350 Tue Jul 31, 2007 1:06 pm
GaryProtein View latest post
No new posts What to do to combat the imploding muffin: Help
5 Andrew 5296 Mon Jul 23, 2007 5:20 am
Thor View latest post
No new posts How to get a good crust on beef/potato hash?
1 cookling 3202 Sat Jul 21, 2007 11:30 pm
GaryProtein View latest post
No new posts Anyone have any tips on thawing large cuts of frozen meat?
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15 SgtNickFury 14012 Wed May 30, 2007 10:49 pm
Guest View latest post
No new posts Whole Chickens vs Boneless Chicken
3 CTepera 6490 Mon May 21, 2007 5:24 pm
DrBiggles View latest post
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