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Cooking Tips
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No new posts Old dog new trick: seared chicken breast
0 Jim Cooley 4954 Sat May 15, 2010 4:04 pm
Jim Cooley View latest post
No new posts Hard, chewy pork chops. How to avoid?
6 robertpri 15523 Wed Apr 28, 2010 10:02 pm
Samuel Cookie View latest post
No new posts Substitute for confectioners sugar anyone?
13 feeling_zen 43643 Fri Apr 23, 2010 3:17 pm
sahnov View latest post
No new posts Leg of Lamb low oven temperature
0 Tim Culhane 4512 Sat Apr 17, 2010 10:17 pm
Tim Culhane View latest post
No new posts What is a good substitute for marsala wine?
6 Jill 49214 Sat Apr 03, 2010 4:42 am
watson.shane View latest post
No new posts Grilled steak indoors
3 Ravi Shanghavi 6390 Tue Mar 23, 2010 6:07 pm
Tuscan Chef View latest post
No new posts Healthy saute
5 digicook 10023 Tue Mar 23, 2010 8:34 am
Tuscan Chef View latest post
No new posts boiling pasta: splash of oil or not?
5 peter grimes 9254 Tue Mar 23, 2010 8:14 am
Tuscan Chef View latest post
No new posts Freezing scrambled eggs
2 Jim Cooley 7424 Mon Mar 08, 2010 8:06 am
Jim Cooley View latest post
No new posts flat cut brisket for london broil?
7 pbonefirst 11681 Mon Mar 01, 2010 1:12 am
pbone View latest post
No new posts Pickle substitution quandary
5 ducttapesmarts 11684 Fri Feb 26, 2010 7:42 am
IDontUse View latest post
No new posts faux grilled steak
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23 Dilbert 40592 Fri Feb 26, 2010 7:39 am
Guest View latest post
No new posts oven temperatures
5 chefDebra 8904 Fri Feb 26, 2010 6:59 am
Michael Chu View latest post
No new posts Accidental Happy Meals
8 Dilbert 14461 Fri Feb 26, 2010 6:57 am
IDontUse View latest post
No new posts the rolls royce of thermometers and the quandry it has me in
11 pbone 18807 Thu Feb 25, 2010 7:19 pm
IDontUse View latest post
No new posts Wet Stir Fries
6 Matt 12276 Sun Feb 14, 2010 12:52 am
Guest View latest post
No new posts Wine recommendation
8 richlw 11986 Sun Jan 31, 2010 5:39 pm
Cupcar View latest post
No new posts Very complicated pork! Need help!
4 KFinn 7447 Mon Dec 14, 2009 7:18 pm
KFinn View latest post
No new posts Newbie requires Cinder Toffe help...
6 ollk 13804 Fri Dec 11, 2009 1:29 am
Guest View latest post
No new posts Lasagna Math
2 hilstreet 7058 Thu Nov 26, 2009 2:46 pm
tpowell View latest post
No new posts Article titled, "Sifting. To Sift or Not To Sift"
3 DrBiggles 9157 Wed Oct 28, 2009 9:25 am
danicamoore View latest post
No new posts meat thermometer properly calibrated
8 pbone 15613 Sat Oct 24, 2009 4:02 am
pbone View latest post
No new posts Best Ever Steak, slow cooked
2 urbangriller 7276 Sat Oct 24, 2009 2:34 am
danicamoore View latest post
No new posts Simple Cooking Tips to make your Life Easier
2 Sandra1980 6966 Sun Oct 18, 2009 11:35 am
danicamoore View latest post
No new posts Adding sugar during choc tempering
0 lesleybfree 4148 Fri Oct 09, 2009 9:08 pm
lesleybfree View latest post
No new posts Fudge Recipe - any ideas why it's gone grainy?
7 dotty 11389 Wed Sep 30, 2009 8:38 am
danicamoore View latest post
No new posts de-odorize liver?
3 Guest 8350 Wed Sep 23, 2009 7:42 am
danicamoore View latest post
No new posts Cooking with Xylitol
2 Guest 7625 Wed Sep 23, 2009 7:36 am
danicamoore View latest post
No new posts Nuclear cooking improves benefits?
1 JETSOLVER 4894 Wed Sep 23, 2009 7:23 am
danicamoore View latest post
No new posts temperature
5 Frederick107 8511 Wed Sep 23, 2009 7:18 am
danicamoore View latest post
No new posts baking question
9 TasteEverything 13711 Wed Sep 23, 2009 7:13 am
danicamoore View latest post
No new posts a simple questi0on
3 luckie17717@sbcglobal.net 6720 Wed Sep 23, 2009 6:51 am
danicamoore View latest post
No new posts tempering RAW chocolate?
1 lesleybfree 7937 Wed Sep 23, 2009 6:46 am
danicamoore View latest post
No new posts how to de-crystallized simple syrup
1 binreddy 7650 Thu Sep 03, 2009 5:03 pm
Dilbert View latest post
No new posts Can light, fluffy cakes be made with all-purpose flour?
3 LeRoy 8378 Sun Apr 12, 2009 4:48 am
islander View latest post
No new posts Smoking Chicken Thighs
2 CookNewb 6881 Sun Apr 12, 2009 4:42 am
islander View latest post
No new posts Wine Reviews on your Cell Phone
0 Dilbert 5351 Sun Oct 19, 2008 1:43 pm
Dilbert View latest post
No new posts Cassoulet [Wolfert recipes] - help with too salty!
5 Joan Wade 11763 Fri Sep 26, 2008 2:57 pm
Joan Wade View latest post
No new posts Anodized Aluminum skillet on stovetop?
1 Maxwar 5940 Fri Sep 12, 2008 4:21 am
Howard View latest post
No new posts What a grind . . .
0 Dilbert 5618 Thu Aug 14, 2008 4:00 pm
Dilbert View latest post
No new posts freezing meat in tomato sauce or not
2 susanh 7559 Sun Jul 27, 2008 11:58 pm
jon View latest post
No new posts cook it frozen lamb roast?
1 pbone 7894 Sat May 10, 2008 9:24 pm
Dilbert View latest post
No new posts Prime rib for Christmas --- Help
3 JJAK17 12115 Mon Apr 07, 2008 4:49 am
AdmNaismith not signed in View latest post
No new posts Sourdough starter
14 opqdan 34784 Thu Mar 13, 2008 9:26 pm
gfairbairn View latest post
No new posts basil pesto
6 kurt 13181 Sun Feb 10, 2008 9:04 pm
pbone View latest post
No new posts toppings for asparagus?
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18 moorejb 31304 Sun Feb 10, 2008 1:29 am
alison - uk View latest post
No new posts perfect poached eggs in the microwave
1 pbone 7130 Sat Feb 09, 2008 11:51 pm
GaryProtein View latest post
No new posts Cast iron skillets: don't mix meat and vegetable oils?
2 PaulD 10133 Sat Feb 09, 2008 6:27 pm
pbone View latest post
No new posts seafood or savory custard
1 pbone 6174 Fri Jan 18, 2008 6:23 pm
Watt View latest post
No new posts Cracking Eggs
3 jackson 8274 Thu Jan 17, 2008 2:53 am
Ruby@Cuisine View latest post
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