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Cooking Tips
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No new posts Soaking Beans(?)
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31 Scooey 66364 Sat May 23, 2015 4:40 pm
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No new posts Freezing shredded cheese?
2 Jim Cooley 1162 Fri Mar 27, 2015 5:32 am
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No new posts Brining
3 fogbound 404 Sun Mar 15, 2015 7:06 pm
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No new posts Preventing Parchment Paper Curl
3 Jim Cooley 802 Sun Dec 28, 2014 6:36 pm
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No new posts Skinning Roma tomatoes
0 Jim Cooley 497 Mon Dec 15, 2014 1:21 am
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No new posts How do you properly cook a bratwurst ?
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21 sean 43258 Sun Oct 26, 2014 10:37 pm
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No new posts Delete
1 Katfwiley 2091 Fri Oct 10, 2014 10:15 am
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No new posts Refrigeration must for brining ?
1 kontrol 1197 Fri Aug 01, 2014 8:44 pm
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No new posts hard boiled eggs
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29 moorejb 29908 Mon Jul 28, 2014 5:32 am
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No new posts Tri-tip trick
8 Jim Cooley 1426 Wed Jul 16, 2014 4:52 pm
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No new posts how does one salt nuts?
1 pbonefirst 642 Thu Jul 03, 2014 1:14 pm
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No new posts Pork Roast Primer
5 Dilbert 4421 Mon Jun 23, 2014 3:16 pm
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No new posts Faking Sous Vide
2 Dilbert 1076 Wed May 07, 2014 6:12 pm
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No new posts simmer
9 Abby 3394 Sun Mar 02, 2014 5:52 pm
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No new posts Can you freeze Active Dry Yeast?
6 Jim Cooley 1905 Tue Feb 18, 2014 10:56 pm
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No new posts Giving the Squeeze to Cottage Cheese?
1 Jim Cooley 2706 Tue Feb 18, 2014 12:57 pm
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No new posts Flautas / Taquitos
5 Jim Cooley 2438 Tue Dec 17, 2013 10:03 am
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No new posts Minion Method
8 urbangriller 19075 Sun Sep 01, 2013 1:57 am
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No new posts Function of salt in bread recipe?
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18 LSDave 31441 Wed Aug 21, 2013 3:38 pm
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No new posts Fresh Corn on the Cob Cooked in Microwave
3 Jandark 3594 Sat May 18, 2013 2:24 am
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No new posts finishing steak in oven
8 pbone 14462 Wed May 01, 2013 9:17 pm
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No new posts fried food
1 charlie 1719 Mon Mar 11, 2013 7:25 pm
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No new posts High smoke point oil
7 Enrico 6302 Sun Feb 24, 2013 11:39 pm
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No new posts How do you use white truffle salt and white truffle oil?
7 pbone 10565 Sun Feb 24, 2013 11:31 pm
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No new posts Camping Recipes
4 catherinejohnson 3515 Sun Feb 24, 2013 11:23 pm
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No new posts Adding Polyethylene Glycol to sorbet as anitfreeze?
9 rowrowmama 5623 Sun Feb 24, 2013 11:12 pm
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No new posts I'd like to know how to bake peanut butter cookies
0 Masheiry 1609 Thu Feb 21, 2013 5:41 am
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No new posts What to do with sausage casing?
4 Guest 10446 Wed Feb 20, 2013 11:55 am
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No new posts cooking terms
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18 pj 11360 Fri Feb 08, 2013 1:49 pm
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No new posts Pie Crust trick
3 Jim Cooley 3906 Tue Jan 22, 2013 10:40 am
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No new posts Homemade Pasta
9 opqdan 9670 Sun Jan 06, 2013 1:49 am
healthbenefitsoff View latest post
No new posts grills
0 cabbage head 1683 Sat Jan 05, 2013 11:53 pm
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No new posts roasting
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17 cabbage head 6623 Mon Dec 24, 2012 8:38 pm
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No new posts box graters
2 cabbage head 2025 Mon Dec 24, 2012 7:33 am
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No new posts ninja 3 and 1
2 cabbage head 1871 Fri Dec 21, 2012 6:29 pm
Michael Chu View latest post
No new posts corn
11 cabbage head 4486 Fri Dec 07, 2012 12:32 am
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No new posts Foaming milk with steam
0 Jim Cooley 2029 Fri Dec 07, 2012 12:12 am
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No new posts which is it
6 cabbage head 2731 Sat Dec 01, 2012 7:30 pm
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No new posts chicken - brined and roasted and spotty
6 pbone 4968 Thu Nov 22, 2012 7:42 am
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No new posts ossobuco not so good ???
2 Enrico 2583 Wed Nov 21, 2012 3:14 am
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No new posts are there anyone out there?
2 carl2012 2063 Sun Nov 11, 2012 7:56 am
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No new posts Simple syrup for iced coffee?
1 CJ 2792 Fri Aug 31, 2012 5:24 pm
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No new posts Reheating Fried Foods
7 Mario 25137 Fri Aug 10, 2012 11:06 pm
Curious View latest post
No new posts what term is this
5 kelp 3067 Sun Jul 08, 2012 6:17 pm
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No new posts Cleaning a garlic press
8 Jim Cooley 4698 Mon Jul 02, 2012 9:23 pm
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No new posts Chewy Shark meat :: how to avoid?
3 ppd 5392 Thu May 31, 2012 11:12 pm
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No new posts infusing hops into cocoa butter
3 charley 5955 Wed May 30, 2012 10:08 pm
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No new posts tough steak leftovers: what to do? Here's a thought.
0 pbone 4217 Wed May 30, 2012 1:49 am
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No new posts Pan Frying with Stainless Steel
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16 kashirat 31023 Wed May 23, 2012 4:38 am
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No new posts Cheese fondue tips
0 ronshi 2350 Tue May 01, 2012 5:08 am
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