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Author
Views
Last Post
Wine recommendation
7
richlw
1767
Thu Nov 19, 2009 10:22 amRoonycole
hard boiled eggs
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27
moorejb
11075
Wed Nov 18, 2009 1:21 pmCornelius
Why add sugar to tomato sauce?
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17
wapsi
8256
Tue Nov 17, 2009 5:52 amCornelius
Accidental Happy Meals
7
Dilbert
2638
Tue Nov 17, 2009 5:15 amCornelius
Hamburger Recipes & Tips?
12
thedoubtingt
410
Wed Nov 11, 2009 10:31 pmrobertras
Poaching an egg
3
qafruit
117
Sun Nov 01, 2009 8:11 pmDilbert
Article titled, "Sifting. To Sift or Not To Sift"
3
DrBiggles
2231
Wed Oct 28, 2009 9:25 amdanicamoore
low temp, scant liquid braising: covered? or not?
11
pbone
4179
Wed Oct 28, 2009 9:21 amdanicamoore
meat thermometer properly calibrated
8
pbone
3042
Sat Oct 24, 2009 4:02 ampbone
Best Ever Steak, slow cooked
2
urbangriller
733
Sat Oct 24, 2009 2:34 amdanicamoore
Simple Cooking Tips to make your Life Easier
2
Sandra1980
1077
Sun Oct 18, 2009 11:35 amdanicamoore
Adding sugar during choc tempering
0
lesleybfree
113
Fri Oct 09, 2009 9:08 pmlesleybfree
Lasagna Math
1
hilstreet
717
Wed Sep 30, 2009 8:54 amdanicamoore
Minion Method
6
urbangriller
1516
Wed Sep 30, 2009 8:48 amdanicamoore
Fudge Recipe - any ideas why it's gone grainy?
7
dotty
1303
Wed Sep 30, 2009 8:38 amdanicamoore
Soaking Beans(?)
[ Goto page: 1 , 2 ]
19
Scooey
18781
Wed Sep 23, 2009 7:47 amdanicamoore
de-odorize liver?
3
Guest
2571
Wed Sep 23, 2009 7:42 amdanicamoore
Newbie requires Cinder Toffe help...
5
ollk
2752
Wed Sep 23, 2009 7:40 amdanicamoore
Cooking with Xylitol
2
Guest
1131
Wed Sep 23, 2009 7:36 amdanicamoore
Substitute for confectioners sugar anyone?
10
feeling_zen
13217
Wed Sep 23, 2009 7:27 amdanicamoore
Nuclear cooking improves benefits?
1
JETSOLVER
428
Wed Sep 23, 2009 7:23 amdanicamoore
temperature
5
Frederick107
1240
Wed Sep 23, 2009 7:18 amdanicamoore
baking question
9
TasteEverything
3533
Wed Sep 23, 2009 7:13 amdanicamoore
a simple questi0on
3
luckie17717@sbcglobal.net
558
Wed Sep 23, 2009 6:51 amdanicamoore
tempering RAW chocolate?
1
lesleybfree
547
Wed Sep 23, 2009 6:46 amdanicamoore
What is a good substitute for marsala wine?
5
Jill
6193
Thu Sep 10, 2009 5:29 pm jgsouthard
how to de-crystallized simple syrup
1
binreddy
206
Thu Sep 03, 2009 5:03 pmDilbert
How do they make ice cream soft?
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21
pookel
11514
Fri Jul 10, 2009 2:16 amrainirisice
Can light, fluffy cakes be made with all-purpose flour?
3
LeRoy
975
Sun Apr 12, 2009 4:48 am islander
Smoking Chicken Thighs
2
CookNewb
754
Sun Apr 12, 2009 4:42 am islander
faux grilled steak
[ Goto page: 1 , 2 ]
22
Dilbert
8319
Fri Dec 26, 2008 6:05 pmQueenie
Pan Frying with Stainless Steel
7
kashirat
4640
Thu Nov 13, 2008 6:43 pmDilbert
Browning Onions
4
Jim Cooley
1687
Wed Oct 22, 2008 3:48 pmDrBiggles
Knead yeastless naan dough and let sit for 2-3 hours?
6
MrPrezident
3567
Mon Oct 20, 2008 2:39 pm Pratik
Wine Reviews on your Cell Phone
0
Dilbert
1006
Sun Oct 19, 2008 1:43 pmDilbert
Cassoulet [Wolfert recipes] - help with too salty!
5
Joan Wade
2236
Fri Sep 26, 2008 2:57 pmJoan Wade
Anodized Aluminum skillet on stovetop?
1
Maxwar
1732
Fri Sep 12, 2008 4:21 amHoward
How do you properly cook a bratwurst ?
8
sean
6591
Sat Sep 06, 2008 11:12 pm Guest
What a grind . . .
0
Dilbert
1642
Thu Aug 14, 2008 4:00 pmDilbert
How do you use white truffle salt and white truffle oil?
3
pbone
2627
Thu Jul 31, 2008 1:50 ampbone
freezing meat in tomato sauce or not
2
susanh
1590
Sun Jul 27, 2008 11:58 pm jon
Pickle substitution quandary
4
ducttapesmarts
2509
Sat May 24, 2008 7:30 amducttapesmarts
cook it frozen lamb roast?
1
pbone
2307
Sat May 10, 2008 9:24 pmDilbert
the rolls royce of thermometers and the quandry it has me in
10
pbone
4323
Wed Apr 23, 2008 12:12 amGaryProtein
Prime rib for Christmas --- Help
3
JJAK17
3082
Mon Apr 07, 2008 4:49 am AdmNaismith not signed in
Sourdough starter
14
opqdan
7237
Thu Mar 13, 2008 9:26 pmgfairbairn
basil pesto
6
kurt
4273
Sun Feb 10, 2008 9:04 pmpbone
toppings for asparagus?
[ Goto page: 1 , 2 ]
18
moorejb
9326
Sun Feb 10, 2008 1:29 amalison - uk
perfect poached eggs in the microwave
1
pbone
2269
Sat Feb 09, 2008 11:51 pmGaryProtein
Cast iron skillets: don't mix meat and vegetable oils?
2
PaulD
2606
Sat Feb 09, 2008 6:27 pmpbone
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