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Engineer Speak
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No new posts Cast Iron Cooking - Griddles
12 JeremyP 39792 Fri Jun 25, 2021 8:57 pm
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3 jmbrabra 13716 Sun Mar 21, 2021 8:20 pm
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7 Guest 10851 Sun Jan 14, 2018 11:45 pm
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0 tidyswoop 14525 Wed May 11, 2016 10:08 am
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6 jjrb230 26269 Sun Mar 27, 2016 8:31 pm
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3 bebri 14855 Fri Jan 29, 2016 2:34 pm
tidyswoop View latest post
No new posts Cooking Microwave Popcorn
13 charley000 36243 Tue Sep 22, 2015 2:26 am
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No new posts shellfish shells/mussels on Calphalon/cermamic marble?
0 fotoflo 9782 Mon Apr 06, 2015 1:56 am
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No new posts How is Rumford Baking Powder *double acting*?
10 MrPrezident 44512 Wed Apr 01, 2015 3:11 pm
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No new posts Science of Pizza cheese browning...
0 SDFarmer 9599 Mon Aug 25, 2014 7:03 am
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No new posts Jelly, jam and candy
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19 Jack Schmidling 37632 Sat Jun 28, 2014 4:26 pm
Jim Cooley View latest post
No new posts Raising Agents and Proportions
1 christianredhat 13719 Fri Mar 14, 2014 9:55 pm
Dilbert View latest post
No new posts Cooking potatoes
10 Jan 32230 Sat Jan 18, 2014 6:06 am
gaixareku View latest post
No new posts Can Zinc Save Aluminum?
1 SandyToes 14164 Sun Sep 22, 2013 12:26 pm
Dilbert View latest post
No new posts Bi-Metallic Strip Thermostats
2 CHEF69 13095 Sat Sep 21, 2013 6:53 am
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No new posts Electrolysis Help?
4 Iron Man 13080 Mon Jun 17, 2013 4:56 am
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No new posts optimal vacuum marinating?
5 ddmcc 49810 Tue May 07, 2013 1:50 pm
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No new posts What is the reation between malto and fats
0 pigisstupid 9203 Tue Apr 16, 2013 11:48 pm
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No new posts Ejection Seat No-No
1 WCS Gorilla 10654 Wed Apr 10, 2013 10:31 pm
Dilbert View latest post
No new posts Machine Language
1 kornel 12513 Wed Apr 03, 2013 4:36 am
WCS Gorilla View latest post
No new posts What about monosodium glutamate ?
4 girdhar 19778 Thu Feb 07, 2013 12:10 am
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No new posts Calphalon hard anodized pans
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22 lebellue 110686 Fri Jan 04, 2013 6:15 pm
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No new posts Elevating Boiling Temperature of H2O
2 Guest1234 11714 Wed Jun 27, 2012 6:53 pm
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No new posts Engineer's Cooking Book
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3 Father Ignatius 19205 Sat Mar 10, 2012 2:30 pm
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3 JavaBen 15438 Wed Feb 15, 2012 4:19 am
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No new posts Loosing weight on drinking cold beer?
8 Showberg 38877 Mon Nov 28, 2011 10:55 am
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No new posts smoke point & microwaves
1 Carol 10655 Thu Jul 21, 2011 6:17 pm
Dilbert View latest post
No new posts Harvard School of Public Health and potato starches
0 fishfood 11982 Tue May 17, 2011 11:49 pm
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No new posts ovens: carbon footprint/energy consumption
2 LiseS 13914 Mon Sep 20, 2010 2:27 pm
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No new posts Engineering links
4 ranger-o 21285 Thu Mar 25, 2010 5:59 am
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No new posts matrix cooking
0 Jose Miotto 11631 Wed Jun 17, 2009 1:18 am
Jose Miotto View latest post
No new posts Whipped Cream
2 ldhitch 17593 Sat Feb 28, 2009 7:19 pm
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No new posts Where can I find Excel templates?
1 chefjeff 12570 Sat Feb 28, 2009 4:51 am
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No new posts Natural pectin - wher does it come from
2 topaz 15536 Wed Feb 04, 2009 10:22 pm
topaz View latest post
No new posts Specific heat of pintos
4 LannyQ1 19515 Wed Jan 28, 2009 5:05 am
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No new posts Exploding Pepper Pies
0 Pie_Designs 11249 Thu Jan 22, 2009 10:01 am
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No new posts Art ans science of cooking Pasta
10 chef davide 52461 Wed Jan 14, 2009 7:32 am
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2 Pie_Designs 15116 Tue Jan 13, 2009 5:03 am
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No new posts Formula on how to boil an egg
1 Birger 14167 Sun Jun 29, 2008 1:51 am
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No new posts Engineers' Forum?
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The Big K View latest post
No new posts cooling periods for cakes
1 lutie 13195 Mon May 26, 2008 1:58 am
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No new posts Stop fire ants with Aspartame?
0 Caddo 12307 Fri Feb 22, 2008 6:19 am
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No new posts boiling using non-water fluids
2 gogomama 15044 Sun Nov 25, 2007 2:40 pm
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No new posts HEAT RETENTIVE PLATES BLOG
3 jjrb230 18132 Sat Oct 13, 2007 5:27 pm
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No new posts Cake contest software for jury
0 Marco 11977 Fri Sep 14, 2007 9:26 am
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No new posts Cooking in a mickey mouse utensil
1 boilerplate 13873 Sat Sep 01, 2007 11:01 pm
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No new posts INSTAHOT PLATES
0 jjrb230 13124 Tue May 29, 2007 9:46 pm
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No new posts Metal Knives and Oxidation
2 CookNewb 17323 Mon Mar 12, 2007 2:43 pm
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