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General Food Discussion
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No new posts bagged cookie mix changes
2 Guest 14424 Fri Dec 21, 2012 9:09 am
cafayzieg View latest post
No new posts Chipotle powder process
3 Richtee 15411 Thu Oct 11, 2012 11:35 pm
Richtee View latest post
No new posts Dark Brown Sugar Stainless Steel Corrosion
2 Amherst 15440 Sun Sep 23, 2012 8:00 pm
Amherst View latest post
No new posts Substitutions - not recipes
1 Jo 12346 Sat Aug 18, 2012 3:26 am
Michael Chu View latest post
No new posts "Playing With Fire" Chicken and Cancer Rates?
7 dorfeb 25340 Tue Aug 07, 2012 10:59 am
barryblue View latest post
No new posts how to divide recipes?
8 good food 24976 Thu Apr 05, 2012 3:14 pm
RelaxeD View latest post
No new posts agave
1 wittnyy 11547 Tue Mar 13, 2012 3:19 pm
Jim Cooley View latest post
No new posts Roasting a leg of lamb
2 jdg78 13691 Sun Dec 25, 2011 2:44 am
jdg78 View latest post
No new posts explanation for tooth-breaking raisins?
1 Guest 12130 Tue Dec 06, 2011 2:37 am
Newshound View latest post
No new posts how to "bake" without an oven
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15 good food 46729 Wed Nov 23, 2011 5:44 pm
Dude111 View latest post
No new posts Thanksgiving Versus Christmas Dinner
10 Guest 35446 Wed Nov 02, 2011 4:43 am
Dude111 View latest post
No new posts Food Matters - Must Watch!!!!!!
0 Dude111 9955 Thu Oct 06, 2011 7:38 am
Dude111 View latest post
No new posts Off-flavors in Roasted Poultry
5 Aikidoish 15441 Tue Sep 27, 2011 12:35 pm
colloss View latest post
No new posts Pans
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29 sweet tooth 63102 Mon Sep 26, 2011 10:05 pm
DrBiggles View latest post
No new posts Help! I'm a dough Dodo -- Knead advice re elasticity
4 Jim Cooley 15336 Sun Aug 07, 2011 3:47 pm
Jim Cooley View latest post
No new posts What makes Bechamel sauce thicken?
1 Odd_Bloke 11183 Fri Jul 01, 2011 10:47 am
curryman View latest post
No new posts brining
11 jnbanks1 36389 Mon May 23, 2011 2:34 am
Irenes View latest post
No new posts Cooked Garlic Oil......
2 skyclad 17019 Tue May 10, 2011 6:30 pm
Hanson View latest post
No new posts hot&sour = pepper &vinegar?
2 Guest 19167 Tue May 10, 2011 6:27 pm
Hanson View latest post
No new posts Rate of evaporation
2 yocona 15019 Fri Mar 18, 2011 11:14 pm
yocona View latest post
No new posts Toffee making problem
1 Lindylou 12999 Fri Mar 18, 2011 12:15 pm
yocona View latest post
No new posts Food: The Ultimate Secret Exposed
0 Dude111 12414 Thu Mar 10, 2011 1:43 am
Dude111 View latest post
No new posts Boiled beef - meat pores (add to cool or boiling water?)
6 david.mihola 31034 Sat Feb 19, 2011 3:54 am
kittrey View latest post
No new posts Can Agave Nectar Be Crystallized?
6 Phrazemaster 29093 Tue Dec 14, 2010 10:43 am
meme View latest post
No new posts Xanthan gum -- where to purchase?
1 Jim Cooley 13248 Sun Oct 31, 2010 7:19 pm
Dilbert View latest post
No new posts Chelation therapy:
1 rachard1583 11828 Sun Oct 17, 2010 7:11 pm
buttered popcorn View latest post
No new posts Harmful Ingedients in Dishwashing Detergents
1 DrBiggles 14416 Wed Oct 13, 2010 7:38 am
Dude111 View latest post
No new posts What did you ate today?
4 AnticGod 14975 Wed Oct 13, 2010 7:27 am
Dude111 View latest post
No new posts tourist
1 swamarpika 14931 Wed Sep 15, 2010 8:56 am
Jim Cooley View latest post
No new posts allow myself to introduce... myself...
1 jonah523 13090 Mon Aug 09, 2010 5:10 pm
Kathleen H. View latest post
No new posts How much flour to use in a recipe when it doesn't specify
1 falcios 11031 Sat Jul 17, 2010 2:12 am
kgb1001001 View latest post
No new posts Other oils for mayonaise
0 Ladysphinx 10154 Fri Jul 16, 2010 2:13 pm
Ladysphinx View latest post
No new posts Grinding alternative?
1 Jim Cooley 10851 Wed Jun 30, 2010 6:40 pm
kgb1001001 View latest post
No new posts pastry margarine
1 path 11256 Tue Jun 15, 2010 6:39 am
Michael Chu View latest post
No new posts maltodextrin
0 popres@dodo.com.au 7173 Fri Mar 26, 2010 12:26 am
popres@dodo.com.au View latest post
No new posts Source for canned bacon ??
10 Ken D 36404 Tue Mar 02, 2010 7:37 am
yenndee View latest post
No new posts sick
1 cookaholic 8467 Tue Feb 09, 2010 6:45 pm
Dilbert View latest post
No new posts Barbacoa
0 Richard11 7737 Wed Dec 23, 2009 8:16 am
Richard11 View latest post
No new posts I want to live in a foodscape
1 Wine and Food tube 10175 Thu Nov 05, 2009 3:45 pm
AnticGod View latest post
No new posts Stroring rice water
2 JDR 9187 Thu Nov 05, 2009 3:42 pm
AnticGod View latest post
No new posts Cherry jelly: time to set fully?
1 Jim Cooley 8724 Wed Oct 28, 2009 10:01 am
danicamoore View latest post
No new posts What makes a seasoned carbon steel wok nonstick?
4 muncake 13319 Wed Sep 30, 2009 8:52 am
muncake View latest post
No new posts HELP - HARD CRISP PASTRY
1 Pie_Designs 9674 Tue Aug 25, 2009 2:57 pm
curryman View latest post
No new posts Food Pr0n !!!
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30 DrBiggles 61630 Sat Jul 18, 2009 4:23 pm
DrBiggles View latest post
No new posts How Does the Chemistry of Cooking Work?
5 Mr.Endo 20609 Sat Jul 18, 2009 3:51 pm
julythermostats View latest post
No new posts The Washington D.C. ham bone lobby
6 boilerplate 18490 Mon Jun 22, 2009 6:51 pm
Michael Chu View latest post
No new posts Formula for Pie Pastry
0 Pie_Designs 8682 Mon Jun 08, 2009 12:12 pm
Pie_Designs View latest post
No new posts A funny thing happened on the way to the stove...
0 Jim Cooley 7834 Sat May 09, 2009 2:33 pm
Jim Cooley View latest post
No new posts Is nutrition lost when nuts and seeds are roasted?
1 sunnye 9326 Wed May 06, 2009 10:46 pm
Irenes View latest post
No new posts Goats up a tree help produce rare oil
2 Wine and Food tube 9389 Fri Apr 03, 2009 4:54 pm
DrBiggles View latest post
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