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General Food Discussion
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No new posts Help! I'm a dough Dodo -- Knead advice re elasticity
4 Jim Cooley 9678 Sun Aug 07, 2011 3:47 pm
Jim Cooley View latest post
No new posts What makes Bechamel sauce thicken?
1 Odd_Bloke 7629 Fri Jul 01, 2011 10:47 am
curryman View latest post
No new posts brining
11 jnbanks1 26241 Mon May 23, 2011 2:34 am
Irenes View latest post
No new posts Cooked Garlic Oil......
2 skyclad 12592 Tue May 10, 2011 6:30 pm
Hanson View latest post
No new posts hot&sour = pepper &vinegar?
2 Guest 13885 Tue May 10, 2011 6:27 pm
Hanson View latest post
No new posts Rate of evaporation
2 yocona 10915 Fri Mar 18, 2011 11:14 pm
yocona View latest post
No new posts Toffee making problem
1 Lindylou 9772 Fri Mar 18, 2011 12:15 pm
yocona View latest post
No new posts Food: The Ultimate Secret Exposed
0 Dude111 9277 Thu Mar 10, 2011 1:43 am
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No new posts Boiled beef - meat pores (add to cool or boiling water?)
6 david.mihola 23068 Sat Feb 19, 2011 3:54 am
kittrey View latest post
No new posts Can Agave Nectar Be Crystallized?
6 Phrazemaster 21280 Tue Dec 14, 2010 10:43 am
meme View latest post
No new posts Xanthan gum -- where to purchase?
1 Jim Cooley 9572 Sun Oct 31, 2010 7:19 pm
Dilbert View latest post
No new posts Chelation therapy:
1 rachard1583 8387 Sun Oct 17, 2010 7:11 pm
buttered popcorn View latest post
No new posts Harmful Ingedients in Dishwashing Detergents
1 DrBiggles 10502 Wed Oct 13, 2010 7:38 am
Dude111 View latest post
No new posts What did you ate today?
4 AnticGod 10008 Wed Oct 13, 2010 7:27 am
Dude111 View latest post
No new posts tourist
1 swamarpika 11335 Wed Sep 15, 2010 8:56 am
Jim Cooley View latest post
No new posts allow myself to introduce... myself...
1 jonah523 9507 Mon Aug 09, 2010 5:10 pm
Kathleen H. View latest post
No new posts How much flour to use in a recipe when it doesn't specify
1 falcios 7567 Sat Jul 17, 2010 2:12 am
kgb1001001 View latest post
No new posts Other oils for mayonaise
0 Ladysphinx 7150 Fri Jul 16, 2010 2:13 pm
Ladysphinx View latest post
No new posts Grinding alternative?
1 Jim Cooley 7471 Wed Jun 30, 2010 6:40 pm
kgb1001001 View latest post
No new posts pastry margarine
1 path 7919 Tue Jun 15, 2010 6:39 am
Michael Chu View latest post
No new posts maltodextrin
0 popres@dodo.com.au 4190 Fri Mar 26, 2010 12:26 am
popres@dodo.com.au View latest post
No new posts Source for canned bacon ??
10 Ken D 24990 Tue Mar 02, 2010 7:37 am
yenndee View latest post
No new posts sick
1 cookaholic 4988 Tue Feb 09, 2010 6:45 pm
Dilbert View latest post
No new posts Barbacoa
0 Richard11 4811 Wed Dec 23, 2009 8:16 am
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No new posts I want to live in a foodscape
1 Wine and Food tube 6667 Thu Nov 05, 2009 3:45 pm
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No new posts Stroring rice water
2 JDR 5484 Thu Nov 05, 2009 3:42 pm
AnticGod View latest post
No new posts Cherry jelly: time to set fully?
1 Jim Cooley 5395 Wed Oct 28, 2009 10:01 am
danicamoore View latest post
No new posts What makes a seasoned carbon steel wok nonstick?
4 muncake 7877 Wed Sep 30, 2009 8:52 am
muncake View latest post
No new posts HELP - HARD CRISP PASTRY
1 Pie_Designs 5813 Tue Aug 25, 2009 2:57 pm
curryman View latest post
No new posts Food Pr0n !!!
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30 DrBiggles 37315 Sat Jul 18, 2009 4:23 pm
DrBiggles View latest post
No new posts How Does the Chemistry of Cooking Work?
5 Mr.Endo 13196 Sat Jul 18, 2009 3:51 pm
julythermostats View latest post
No new posts The Washington D.C. ham bone lobby
6 boilerplate 10945 Mon Jun 22, 2009 6:51 pm
Michael Chu View latest post
No new posts Formula for Pie Pastry
0 Pie_Designs 5501 Mon Jun 08, 2009 12:12 pm
Pie_Designs View latest post
No new posts A funny thing happened on the way to the stove...
0 Jim Cooley 4947 Sat May 09, 2009 2:33 pm
Jim Cooley View latest post
No new posts Is nutrition lost when nuts and seeds are roasted?
1 sunnye 5596 Wed May 06, 2009 10:46 pm
Irenes View latest post
No new posts Goats up a tree help produce rare oil
2 Wine and Food tube 5485 Fri Apr 03, 2009 4:54 pm
DrBiggles View latest post
No new posts Stevia
6 CookNewb 7656 Wed Mar 25, 2009 10:39 pm
njwoods View latest post
No new posts Pizza Delivery in Beverly Hills
2 johnmorrison88 5282 Mon Mar 23, 2009 9:55 am
mannu View latest post
No new posts Acidity of different ingredents?
4 chefjeff 5862 Sun Mar 22, 2009 7:56 pm
Norai View latest post
No new posts Best Garnishing And Food Plating Books
2 CookNewb 8524 Sun Feb 15, 2009 9:05 am
CookNewb View latest post
No new posts spices to grind
1 JDR 4659 Mon Jan 12, 2009 11:35 am
Pie_Designs View latest post
No new posts History of the humble pie.
5 Wine and Food tube 8332 Mon Jan 12, 2009 10:04 am
Pie_Designs View latest post
No new posts I miss milk, butter, cream and cheese. Any ideas?
0 ad 5172 Wed Dec 31, 2008 3:35 am
ad View latest post
No new posts Rennet
9 district2k5 12435 Wed Dec 17, 2008 1:27 am
Michael Chu View latest post
No new posts Cooking Challenge.
2 Wine and Food tube 6130 Tue Dec 16, 2008 1:22 am
IndyRob View latest post
No new posts Density of Meat Mixture
7 Tenzint 11969 Mon Dec 08, 2008 8:14 am
Tenzint View latest post
No new posts Pastry Density
5 Tenzint 9350 Wed Dec 03, 2008 1:20 pm
Tenzint View latest post
No new posts Use of Pineau in recipes
0 Joan Wade 4652 Thu Nov 27, 2008 3:28 am
Joan Wade View latest post
No new posts Converting the French system for categorizing flours
4 Michael Beckman 7360 Tue Nov 11, 2008 3:06 pm
Jim Cooley View latest post
No new posts Can this crust be saved??
4 Maxwar 6628 Wed Nov 05, 2008 12:01 pm
GaryProtein View latest post
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