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General Food Discussion
Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley

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No new posts What did you ate today?
4 AnticGod 8402 Wed Oct 13, 2010 7:27 am
Dude111 View latest post
No new posts tourist
1 swamarpika 10222 Wed Sep 15, 2010 8:56 am
Jim Cooley View latest post
No new posts allow myself to introduce... myself...
1 jonah523 8542 Mon Aug 09, 2010 5:10 pm
Kathleen H. View latest post
No new posts How much flour to use in a recipe when it doesn't specify
1 falcios 6652 Sat Jul 17, 2010 2:12 am
kgb1001001 View latest post
No new posts Other oils for mayonaise
0 Ladysphinx 6385 Fri Jul 16, 2010 2:13 pm
Ladysphinx View latest post
No new posts Grinding alternative?
1 Jim Cooley 6525 Wed Jun 30, 2010 6:40 pm
kgb1001001 View latest post
No new posts pastry margarine
1 path 6868 Tue Jun 15, 2010 6:39 am
Michael Chu View latest post
No new posts maltodextrin
0 popres@dodo.com.au 3414 Fri Mar 26, 2010 12:26 am
popres@dodo.com.au View latest post
No new posts Source for canned bacon ??
10 Ken D 19669 Tue Mar 02, 2010 7:37 am
yenndee View latest post
No new posts sick
1 cookaholic 3814 Tue Feb 09, 2010 6:45 pm
Dilbert View latest post
No new posts Barbacoa
0 Richard11 3945 Wed Dec 23, 2009 8:16 am
Richard11 View latest post
No new posts I want to live in a foodscape
1 Wine and Food tube 5660 Thu Nov 05, 2009 3:45 pm
AnticGod View latest post
No new posts Stroring rice water
2 JDR 4497 Thu Nov 05, 2009 3:42 pm
AnticGod View latest post
No new posts Cherry jelly: time to set fully?
1 Jim Cooley 4514 Wed Oct 28, 2009 10:01 am
danicamoore View latest post
No new posts What makes a seasoned carbon steel wok nonstick?
4 muncake 6278 Wed Sep 30, 2009 8:52 am
muncake View latest post
No new posts HELP - HARD CRISP PASTRY
1 Pie_Designs 4715 Tue Aug 25, 2009 2:57 pm
curryman View latest post
No new posts Food Pr0n !!!
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30 DrBiggles 28302 Sat Jul 18, 2009 4:23 pm
DrBiggles View latest post
No new posts How Does the Chemistry of Cooking Work?
5 Mr.Endo 9887 Sat Jul 18, 2009 3:51 pm
julythermostats View latest post
No new posts The Washington D.C. ham bone lobby
6 boilerplate 8102 Mon Jun 22, 2009 6:51 pm
Michael Chu View latest post
No new posts Formula for Pie Pastry
0 Pie_Designs 4590 Mon Jun 08, 2009 12:12 pm
Pie_Designs View latest post
No new posts A funny thing happened on the way to the stove...
0 Jim Cooley 4207 Sat May 09, 2009 2:33 pm
Jim Cooley View latest post
No new posts Is nutrition lost when nuts and seeds are roasted?
1 sunnye 4452 Wed May 06, 2009 10:46 pm
Irenes View latest post
No new posts Goats up a tree help produce rare oil
2 Wine and Food tube 4511 Fri Apr 03, 2009 4:54 pm
DrBiggles View latest post
No new posts Stevia
6 CookNewb 6049 Wed Mar 25, 2009 10:39 pm
njwoods View latest post
No new posts Pizza Delivery in Beverly Hills
2 johnmorrison88 4356 Mon Mar 23, 2009 9:55 am
mannu View latest post
No new posts Acidity of different ingredents?
4 chefjeff 4698 Sun Mar 22, 2009 7:56 pm
Norai View latest post
No new posts Best Garnishing And Food Plating Books
2 CookNewb 6357 Sun Feb 15, 2009 9:05 am
CookNewb View latest post
No new posts spices to grind
1 JDR 3838 Mon Jan 12, 2009 11:35 am
Pie_Designs View latest post
No new posts History of the humble pie.
5 Wine and Food tube 6266 Mon Jan 12, 2009 10:04 am
Pie_Designs View latest post
No new posts I miss milk, butter, cream and cheese. Any ideas?
0 ad 4437 Wed Dec 31, 2008 3:35 am
ad View latest post
No new posts Rennet
9 district2k5 9503 Wed Dec 17, 2008 1:27 am
Michael Chu View latest post
No new posts Cooking Challenge.
2 Wine and Food tube 5066 Tue Dec 16, 2008 1:22 am
IndyRob View latest post
No new posts Density of Meat Mixture
7 Tenzint 9092 Mon Dec 08, 2008 8:14 am
Tenzint View latest post
No new posts Pastry Density
5 Tenzint 6657 Wed Dec 03, 2008 1:20 pm
Tenzint View latest post
No new posts Use of Pineau in recipes
0 Joan Wade 3883 Thu Nov 27, 2008 3:28 am
Joan Wade View latest post
No new posts Converting the French system for categorizing flours
4 Michael Beckman 5908 Tue Nov 11, 2008 3:06 pm
Jim Cooley View latest post
No new posts Can this crust be saved??
4 Maxwar 5316 Wed Nov 05, 2008 12:01 pm
GaryProtein View latest post
No new posts Yellow dust on my fingers????
1 Wine and Food tube 4441 Fri Oct 24, 2008 7:02 pm
Jim Cooley View latest post
No new posts vanilla extract
12 JDR 11186 Thu Oct 09, 2008 9:07 am
CookNewb View latest post
No new posts Steaming shrimp
3 JDR 5516 Mon Sep 15, 2008 11:45 pm
JDR View latest post
No new posts Wood Cuisine
3 CookNewb 4763 Thu Aug 28, 2008 9:28 pm
CookNewb View latest post
No new posts san francisco restaurants
0 foodie321 4175 Wed Aug 20, 2008 11:16 pm
foodie321 View latest post
No new posts Pastry - The Word
1 IndyRob 4211 Sun Aug 17, 2008 8:01 am
Michael Chu View latest post
No new posts Supercritical Vanilla Extract
3 CookNewb 5433 Sun Aug 17, 2008 2:24 am
IndyRob View latest post
No new posts You say tomato I say tamato
0 Wine and Food tube 4115 Tue Aug 12, 2008 2:23 am
Wine and Food tube View latest post
No new posts Illegal or Not? Copyrights, Internets and recipes. Oh my!
6 DrBiggles 6831 Wed Aug 06, 2008 2:38 am
IndyRob View latest post
No new posts Make Rock Candy yourself
1 sunnye 4556 Sun Jul 27, 2008 8:36 am
Michael Chu View latest post
No new posts Please help me with my marshmallows
3 whizz bang 4824 Wed Jul 09, 2008 3:30 am
chefboygoatee View latest post
No new posts Happy Independence Day to all US Posters ...
1 alison - uk 4105 Sun Jul 06, 2008 6:11 am
Michael Chu View latest post
No new posts Freeze now or wait?
2 cookling 4741 Tue Jun 17, 2008 3:43 pm
Dilbert View latest post
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