Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  Dinner with the Band 1 ngt826 8583 Sat Nov 10, 2007 12:19 am SirShazar My grandmother's recipes 1 sirpaul484 9752 Thu Nov 08, 2007 1:35 pm kgb1001001 Flaming cooks 11 ljtong 28599 Mon Nov 05, 2007 6:48 pm everynight Flavor detonators.. 1 linda99 9991 Mon Nov 05, 2007 6:01 pm DrBiggles mixing wet and dry ingredients 5 Cucina Pro 19991 Tue Oct 23, 2007 3:38 am Cucina Pro Flat rolls 2 sailorwannab 10407 Fri Oct 19, 2007 10:01 pm SirShazar Preserve Eggs for a Longer Period 3 shagufta 11737 Mon Oct 01, 2007 4:35 pm Auspicious Store Green Peas For 2 Years 0 shagufta 7586 Wed Sep 26, 2007 6:51 am shagufta Appealing Apples 0 shagufta 7742 Thu Sep 13, 2007 7:30 am shagufta Hello everybody 3 shagufta 11025 Mon Sep 10, 2007 6:55 pm Thor Tesco sighting 2 mnop 9509 Thu Aug 30, 2007 6:30 pm mnop Cocoa Flavour 0 udct.foods 8305 Wed Aug 15, 2007 7:55 am udct.foods fear of undercooked meat [ Goto page: 1, 2 ] 17 sirpaul484 41126 Mon Jul 02, 2007 2:21 pm GaryProtein The Next Food Network Star! 0 decemberist 8698 Mon Jun 25, 2007 11:50 pm decemberist Soy milk as subsitute? 0 mnop 8061 Sun Jun 17, 2007 3:44 am mnop Raspberry Syrup 4 none 11586 Fri May 18, 2007 10:13 pm GaryProtein Dish us your favorite fish dish! 2 finandfeather 8863 Fri May 11, 2007 10:20 pm opqdan 48 blade meat tenderizer 4 sirpaul484 12582 Wed May 09, 2007 6:56 am GaryProtein Information for reading 1 Frederic12 8979 Sun May 06, 2007 9:31 am Guest Meals that will last 6 Guest 14453 Sun May 06, 2007 8:14 am Howard Cutting Tomatoes 12 SirSpice 26264 Tue Apr 17, 2007 11:54 pm the country in general Fresh Homemade Pasta 2 SirisC 10770 Thu Apr 12, 2007 7:37 am Ishbel Heating pan or heating pan and oil together? 5 Biogeek 15453 Mon Apr 09, 2007 6:52 pm McDee Roasting a turkey question 7 Guest 17290 Sat Apr 07, 2007 8:10 am Guest how to make soft breads 8 sari84 18852 Sat Apr 07, 2007 7:30 am Guest Eggy taste 2 Pat 8963 Thu Apr 05, 2007 4:14 am SirSpice Storage for single bottle of good wine 1 pastamaker99 7937 Wed Apr 04, 2007 2:53 pm Pat Cheap Safron WANTED 3 beercap 11530 Tue Mar 27, 2007 12:38 am Guest cider presses 0 vlady16.1 6827 Tue Mar 27, 2007 12:30 am vlady16.1 fats in baked goods 0 peanutsmom 7040 Wed Mar 14, 2007 5:24 am peanutsmom Frostbite: Ice cream for dogs!! 1 frostbite 9315 Sun Mar 04, 2007 2:26 pm fleming fish oil 2 timgower 8716 Fri Feb 23, 2007 9:48 pm watt Spanish Iberian Ham 3 darrel3 10706 Wed Feb 21, 2007 9:26 pm mary Rapeseed Oil v Soybean Oil 12 sacko 22776 Sun Feb 18, 2007 2:09 pm GaryProtein Mayhaw wine 0 EngineeringProfessor 7636 Mon Feb 12, 2007 2:07 am EngineeringProfessor Hot Cocoa and boiling the milk 1 Edward Warren 8434 Thu Feb 08, 2007 4:53 pm Taamar Best canned tomatoes 1 kathyvegas 7899 Sun Jan 14, 2007 5:06 am eltonyo Is sweet Marsala different than regular Marsala? 2 kmwgrace 13215 Thu Dec 21, 2006 4:40 pm opqdan Marshmallows 1 golfin dolphin 8596 Fri Dec 15, 2006 6:06 am GaryProtein Human Garbage Disposers 10 Thor 20902 Thu Nov 23, 2006 1:09 am EngineeringProfessor Sodium absorption from basting a turkey 1 LSDave 8779 Wed Nov 22, 2006 4:44 pm GaryProtein Pickles: Cucumbers, Beets, Apples, Brussel Sprouts, & B 2 socal_chris 11440 Mon Nov 20, 2006 6:02 pm socal_chris New Food Science Cookbooks! 0 Heppel1 7261 Mon Nov 20, 2006 5:53 pm Heppel1 Program for Writing personal recipe cookbook 1 Leonessa 8854 Sun Nov 19, 2006 12:46 am SusanHarper nutritional values 1 Guest 8216 Fri Nov 17, 2006 7:10 pm Michael Chu Salmon Cakes using fresh Salmon 1 Melissa D. SC 8524 Thu Nov 09, 2006 1:29 am bloom Sauerkraut,Kimchi,pickles 1 Lintballoon 8410 Thu Oct 12, 2006 7:19 pm onyx grit or sand in shellfish 3 athenap 18921 Wed Oct 11, 2006 6:09 pm Guest from RI Mole Sauce 4 fwendy 13441 Tue Oct 10, 2006 11:21 pm socal_chris Carrageenan 4 'Shmallow 12111 Sat Sep 23, 2006 1:35 am anxiousmofo Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 4 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group