Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  Question regarding cooked food safety 0 walterroc 7931 Wed Nov 14, 2007 11:36 am walterroc Dinner with the Band 1 ngt826 8645 Sat Nov 10, 2007 12:19 am SirShazar My grandmother's recipes 1 sirpaul484 9823 Thu Nov 08, 2007 1:35 pm kgb1001001 Flaming cooks 11 ljtong 28930 Mon Nov 05, 2007 6:48 pm everynight Flavor detonators.. 1 linda99 10060 Mon Nov 05, 2007 6:01 pm DrBiggles mixing wet and dry ingredients 5 Cucina Pro 20120 Tue Oct 23, 2007 3:38 am Cucina Pro Flat rolls 2 sailorwannab 10484 Fri Oct 19, 2007 10:01 pm SirShazar Preserve Eggs for a Longer Period 3 shagufta 11822 Mon Oct 01, 2007 4:35 pm Auspicious Store Green Peas For 2 Years 0 shagufta 7617 Wed Sep 26, 2007 6:51 am shagufta Appealing Apples 0 shagufta 7788 Thu Sep 13, 2007 7:30 am shagufta Hello everybody 3 shagufta 11113 Mon Sep 10, 2007 6:55 pm Thor Tesco sighting 2 mnop 9571 Thu Aug 30, 2007 6:30 pm mnop Cocoa Flavour 0 udct.foods 8382 Wed Aug 15, 2007 7:55 am udct.foods fear of undercooked meat [ Goto page: 1, 2 ] 17 sirpaul484 41738 Mon Jul 02, 2007 2:21 pm GaryProtein The Next Food Network Star! 0 decemberist 8776 Mon Jun 25, 2007 11:50 pm decemberist Soy milk as subsitute? 0 mnop 8105 Sun Jun 17, 2007 3:44 am mnop Raspberry Syrup 4 none 11681 Fri May 18, 2007 10:13 pm GaryProtein Dish us your favorite fish dish! 2 finandfeather 8941 Fri May 11, 2007 10:20 pm opqdan 48 blade meat tenderizer 4 sirpaul484 12688 Wed May 09, 2007 6:56 am GaryProtein Information for reading 1 Frederic12 9032 Sun May 06, 2007 9:31 am Guest Meals that will last 6 Guest 14637 Sun May 06, 2007 8:14 am Howard Cutting Tomatoes 12 SirSpice 26597 Tue Apr 17, 2007 11:54 pm the country in general Fresh Homemade Pasta 2 SirisC 10869 Thu Apr 12, 2007 7:37 am Ishbel Heating pan or heating pan and oil together? 5 Biogeek 15576 Mon Apr 09, 2007 6:52 pm McDee Roasting a turkey question 7 Guest 17470 Sat Apr 07, 2007 8:10 am Guest how to make soft breads 8 sari84 19090 Sat Apr 07, 2007 7:30 am Guest Eggy taste 2 Pat 9025 Thu Apr 05, 2007 4:14 am SirSpice Storage for single bottle of good wine 1 pastamaker99 8004 Wed Apr 04, 2007 2:53 pm Pat Cheap Safron WANTED 3 beercap 11628 Tue Mar 27, 2007 12:38 am Guest cider presses 0 vlady16.1 6880 Tue Mar 27, 2007 12:30 am vlady16.1 fats in baked goods 0 peanutsmom 7072 Wed Mar 14, 2007 5:24 am peanutsmom Frostbite: Ice cream for dogs!! 1 frostbite 9363 Sun Mar 04, 2007 2:26 pm fleming fish oil 2 timgower 8774 Fri Feb 23, 2007 9:48 pm watt Spanish Iberian Ham 3 darrel3 10814 Wed Feb 21, 2007 9:26 pm mary Rapeseed Oil v Soybean Oil 12 sacko 23122 Sun Feb 18, 2007 2:09 pm GaryProtein Mayhaw wine 0 EngineeringProfessor 7699 Mon Feb 12, 2007 2:07 am EngineeringProfessor Hot Cocoa and boiling the milk 1 Edward Warren 8495 Thu Feb 08, 2007 4:53 pm Taamar Best canned tomatoes 1 kathyvegas 7955 Sun Jan 14, 2007 5:06 am eltonyo Is sweet Marsala different than regular Marsala? 2 kmwgrace 13282 Thu Dec 21, 2006 4:40 pm opqdan Marshmallows 1 golfin dolphin 8670 Fri Dec 15, 2006 6:06 am GaryProtein Human Garbage Disposers 10 Thor 21159 Thu Nov 23, 2006 1:09 am EngineeringProfessor Sodium absorption from basting a turkey 1 LSDave 8853 Wed Nov 22, 2006 4:44 pm GaryProtein Pickles: Cucumbers, Beets, Apples, Brussel Sprouts, & B 2 socal_chris 11503 Mon Nov 20, 2006 6:02 pm socal_chris New Food Science Cookbooks! 0 Heppel1 7311 Mon Nov 20, 2006 5:53 pm Heppel1 Program for Writing personal recipe cookbook 1 Leonessa 8909 Sun Nov 19, 2006 12:46 am SusanHarper nutritional values 1 Guest 8271 Fri Nov 17, 2006 7:10 pm Michael Chu Salmon Cakes using fresh Salmon 1 Melissa D. SC 8578 Thu Nov 09, 2006 1:29 am bloom Sauerkraut,Kimchi,pickles 1 Lintballoon 8449 Thu Oct 12, 2006 7:19 pm onyx grit or sand in shellfish 3 athenap 19017 Wed Oct 11, 2006 6:09 pm Guest from RI Mole Sauce 4 fwendy 13562 Tue Oct 10, 2006 11:21 pm socal_chris Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 4 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group