Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  fish oil 2 timgower 2915 Fri Feb 23, 2007 9:48 pm watt Spanish Iberian Ham 3 darrel3 3970 Wed Feb 21, 2007 9:26 pm mary Rapeseed Oil v Soybean Oil 12 sacko 7047 Sun Feb 18, 2007 2:09 pm GaryProtein Mayhaw wine 0 EngineeringProfessor 2834 Mon Feb 12, 2007 2:07 am EngineeringProfessor Hot Cocoa and boiling the milk 1 Edward Warren 3161 Thu Feb 08, 2007 4:53 pm Taamar Best canned tomatoes 1 kathyvegas 3078 Sun Jan 14, 2007 5:06 am eltonyo Is sweet Marsala different than regular Marsala? 2 kmwgrace 6157 Thu Dec 21, 2006 4:40 pm opqdan Marshmallows 1 golfin dolphin 3340 Fri Dec 15, 2006 6:06 am GaryProtein Human Garbage Disposers 10 Thor 8378 Thu Nov 23, 2006 1:09 am EngineeringProfessor Sodium absorption from basting a turkey 1 LSDave 3191 Wed Nov 22, 2006 4:44 pm GaryProtein Pickles: Cucumbers, Beets, Apples, Brussel Sprouts, & B 2 socal_chris 3251 Mon Nov 20, 2006 6:02 pm socal_chris New Food Science Cookbooks! 0 Heppel1 2975 Mon Nov 20, 2006 5:53 pm Heppel1 Program for Writing personal recipe cookbook 1 Leonessa 3937 Sun Nov 19, 2006 12:46 am SusanHarper nutritional values 1 Guest 3155 Fri Nov 17, 2006 7:10 pm Michael Chu Salmon Cakes using fresh Salmon 1 Melissa D. SC 3563 Thu Nov 09, 2006 1:29 am bloom Sauerkraut,Kimchi,pickles 1 Lintballoon 3098 Thu Oct 12, 2006 7:19 pm onyx grit or sand in shellfish 3 athenap 8129 Wed Oct 11, 2006 6:09 pm Guest from RI Mole Sauce 4 fwendy 5374 Tue Oct 10, 2006 11:21 pm socal_chris Carrageenan 4 'Shmallow 4469 Sat Sep 23, 2006 1:35 am anxiousmofo [ Poll ] Heat Retentive plates 1 jjrb230 3081 Mon Sep 18, 2006 10:00 pm Gus Shaver Equivalent measures 4 Concsequ 4955 Sat Aug 12, 2006 11:13 pm carol916 Chopping knife (called a mezzaluna) 1 mary smith 2831 Fri Jul 07, 2006 6:05 am Judy New Data on Cooking a 17 lb. Standing Rib Roast 2 Martin Wakefield 4128 Tue Jun 20, 2006 4:41 am GaryProtein chocolate engineering 3 xobiggie160 4056 Tue May 30, 2006 4:08 pm Taamar Natural Improver 1 George 3735 Mon May 22, 2006 8:17 pm Guest Flour volume to Weight conversion 7 Guest 19157 Thu May 11, 2006 4:53 pm FoodCr8R just found via google... 0 mklavan 2917 Mon May 08, 2006 2:15 pm mklavan Marshmallow cream in ice cream 2 Marshmallow 4758 Fri May 05, 2006 6:26 pm tfb I love yours site 1 AlexCoppas 3361 Fri Apr 28, 2006 4:15 pm Michael Chu Refrigerator Cakes or Tiffin 2 fwendy 4010 Sun Apr 23, 2006 3:33 pm Leonessa condensed milk substitute 3 milchallergique 5563 Sun Apr 23, 2006 3:25 pm Leonessa new addictions... 0 sweetpea 2652 Mon Apr 17, 2006 11:25 pm sweetpea What you use? 1 Portman7 2989 Thu Apr 13, 2006 7:16 pm Meomao1 The ubiquitous egg 2 gue0 4529 Sun Apr 09, 2006 5:58 pm gue0 Freezing Bechamel Sauce 0 TunicaBaby 3429 Sun Apr 09, 2006 3:42 pm TunicaBaby turkey cook time 2 mike 4038 Sat Mar 11, 2006 12:40 am Chef Bob How Do Lean Breads Develop Their Flavor? 0 bestvnteas 2865 Mon Feb 20, 2006 11:09 pm bestvnteas Historical Restraunts in Southern California 0 prophet05 2888 Thu Feb 16, 2006 7:34 pm prophet05 Chicken 1 Dianne 3112 Fri Feb 03, 2006 5:03 pm ldyvic Beer & Food pairings - Pasta? 3 Zach 4386 Wed Jan 25, 2006 5:23 am cynicalb How to Combat Acidic food? Base? 1 Castle 3517 Tue Jan 24, 2006 6:09 am McDee Need the name of this food item 2 Amp 3885 Wed Dec 21, 2005 8:43 pm Amp Slow roasting beef 7 ajaye 8557 Mon Dec 12, 2005 1:00 am Michael Chu Malt extract... 1 danz 3542 Fri Nov 18, 2005 12:47 pm rexmo Cool Whip vs. Whipped Cream 4 Chef Jim 9362 Mon Nov 14, 2005 6:21 am Mrs Tea Pie Safeway 2 Hour Turkey recipe now available 1 sierra_ws 4274 Mon Nov 14, 2005 3:13 am eltonyo Reverse engineering a spice mixture? 0 rexmo 2889 Thu Nov 03, 2005 6:09 am rexmo Doneness of steak: 1 ranger-o 3249 Mon Oct 24, 2005 5:32 am Smillie - OzFire How to tell if cocoa is really dutch processed? 3 Warren 4583 Fri Oct 21, 2005 10:53 pm NhumiSD Technique of Cold Smoking 2 KJETTEN 4192 Mon Oct 10, 2005 8:52 pm DrBiggles Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 4 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group