Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  Stevia 6 CookNewb 13666 Wed Mar 25, 2009 10:39 pm njwoods Pizza Delivery in Beverly Hills 2 johnmorrison88 9054 Mon Mar 23, 2009 9:55 am mannu Acidity of different ingredents? 4 chefjeff 10881 Sun Mar 22, 2009 7:56 pm Norai Best Garnishing And Food Plating Books 2 CookNewb 12805 Sun Feb 15, 2009 9:05 am CookNewb spices to grind 1 JDR 7986 Mon Jan 12, 2009 11:35 am Pie_Designs History of the humble pie. 5 Wine and Food tube 14863 Mon Jan 12, 2009 10:04 am Pie_Designs I miss milk, butter, cream and cheese. Any ideas? 0 ad 8191 Wed Dec 31, 2008 3:35 am ad Rennet 9 district2k5 21428 Wed Dec 17, 2008 1:27 am Michael Chu Cooking Challenge. 2 Wine and Food tube 10066 Tue Dec 16, 2008 1:22 am IndyRob Density of Meat Mixture 7 Tenzint 19896 Mon Dec 08, 2008 8:14 am Tenzint Pastry Density 5 Tenzint 16925 Wed Dec 03, 2008 1:20 pm Tenzint Use of Pineau in recipes 0 Joan Wade 7691 Thu Nov 27, 2008 3:28 am Joan Wade Converting the French system for categorizing flours 4 Michael Beckman 12892 Tue Nov 11, 2008 3:06 pm Jim Cooley Can this crust be saved?? 4 Maxwar 12228 Wed Nov 05, 2008 12:01 pm GaryProtein Yellow dust on my fingers???? 1 Wine and Food tube 9043 Fri Oct 24, 2008 7:02 pm Jim Cooley vanilla extract 12 JDR 24527 Thu Oct 09, 2008 9:07 am CookNewb Steaming shrimp 3 JDR 11725 Mon Sep 15, 2008 11:45 pm JDR Wood Cuisine 3 CookNewb 10292 Thu Aug 28, 2008 9:28 pm CookNewb san francisco restaurants 0 foodie321 8146 Wed Aug 20, 2008 11:16 pm foodie321 Pastry - The Word 1 IndyRob 8253 Sun Aug 17, 2008 8:01 am Michael Chu Supercritical Vanilla Extract 3 CookNewb 10937 Sun Aug 17, 2008 2:24 am IndyRob You say tomato I say tamato 0 Wine and Food tube 7736 Tue Aug 12, 2008 2:23 am Wine and Food tube Illegal or Not? Copyrights, Internets and recipes. Oh my! 6 DrBiggles 14839 Wed Aug 06, 2008 2:38 am IndyRob Make Rock Candy yourself 1 sunnye 8890 Sun Jul 27, 2008 8:36 am Michael Chu Please help me with my marshmallows 3 whizz bang 10704 Wed Jul 09, 2008 3:30 am chefboygoatee Happy Independence Day to all US Posters ... 1 alison - uk 8404 Sun Jul 06, 2008 6:11 am Michael Chu Freeze now or wait? 2 cookling 9950 Tue Jun 17, 2008 3:43 pm Dilbert low sugar snacks 10 sweetpea 27153 Fri Jun 06, 2008 3:47 pm Guest Spain- Landscape in a cooking pot 0 Wine and Food tube 8071 Fri Jun 06, 2008 2:00 am Wine and Food tube It's truffle season!! 0 Wine and Food tube 7969 Wed Jun 04, 2008 12:12 am Wine and Food tube The Science of Low Carb baking 0 jmillerfl 8556 Fri May 30, 2008 6:44 pm jmillerfl Coconut meat removal 3 Michweek 13911 Thu May 29, 2008 2:23 am Paul79UF Time limit on refrigerating cooked meat 3 meathook 12961 Thu May 29, 2008 2:17 am Paul79UF Worst Cooking Experience 8 kgb1001001 19790 Tue Apr 29, 2008 11:07 am ERdept Hi 0 rich.bronson 8038 Tue Mar 25, 2008 1:27 pm rich.bronson Nicholas Kurti 1 Owens 9525 Mon Mar 24, 2008 11:24 pm GaryProtein Pecan Pie -- Honey Substitue for Corn Syrup? 0 Mike K 8784 Mon Mar 10, 2008 1:36 am Mike K Know of any "food science" sites? 0 Guest 9992 Wed Feb 13, 2008 6:58 am Guest The malliard reaction when searing a piece of meat [ Goto page: 1, 2 ] 23 Biogeek 79964 Tue Feb 12, 2008 4:15 pm Guest Homemade Charcoal/Sriracha Chicken 0 BchrisL 11056 Sat Feb 02, 2008 11:19 pm BchrisL Farm Stands 6 Lintballoon 15732 Wed Jan 16, 2008 2:42 am Long Island Cook Indian cooking - the engineer's nirvana 8 sfab 21485 Sun Jan 13, 2008 5:23 am Guest Cooking on business travel 7 Auspicious 16759 Mon Dec 17, 2007 2:29 am IndyRob English toffee making 0 JHagemeister 8346 Sat Dec 08, 2007 8:58 pm JHagemeister Master Chef vs. Living Cookbook 5 ranger-o 22320 Wed Dec 05, 2007 6:22 pm Colleen First post 0 BchrisL 8279 Wed Dec 05, 2007 1:25 am BchrisL Storing Mushrooms 3 shagufta 12040 Sun Nov 18, 2007 5:28 pm YoKitty What was she doing?!? Mostly Martha 0 Cucina Pro 8212 Sun Nov 18, 2007 3:38 pm Cucina Pro Companion foods: foods that "like" each other 1 jeremyll33 9298 Fri Nov 16, 2007 2:45 pm kgb1001001 Question regarding cooked food safety 0 walterroc 7893 Wed Nov 14, 2007 11:36 am walterroc Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 3 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group