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General Food Discussion
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No new posts Tweaking stuff
0 Dude111 128 Fri Oct 10, 2014 10:17 am
Dude111 View latest post
No new posts cookie molds
2 igby@verizon.net 868 Sun May 04, 2014 5:26 pm
Jim Cooley View latest post
No new posts A new life for old cookbooks
2 gcdavis2 2470 Mon Apr 28, 2014 9:45 am
Foody View latest post
No new posts Reviews
0 zaxera 404 Tue Apr 08, 2014 2:02 am
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No new posts When Are Eggs No Longer Safe To Eat?
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37 Stephen 61588 Fri Nov 22, 2013 8:17 pm
Dilbert View latest post
No new posts How Do Lean Breads Develop Their Flavor?
1 bestvnteas 4180 Tue Nov 05, 2013 4:41 pm
le boulonger86 View latest post
No new posts Ways to melt the fat while retaining the juiciness
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16 Comolongo 16228 Sat Nov 02, 2013 11:12 pm
edardoua View latest post
No new posts Difference in Flash Point Grass fed versus Grain Fed Beef
0 Ray 1743 Mon Sep 09, 2013 11:08 am
Ray View latest post
No new posts Lard instead of shortening??
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19 Jim Cooley 11745 Wed Sep 04, 2013 4:17 pm
Dilbert View latest post
No new posts Oregon truffles: great...or not so?
3 pbone 3063 Tue Jul 23, 2013 11:51 pm
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No new posts Substitution
1 Annabelle Puentes 966 Thu Jul 18, 2013 10:33 pm
Michael Chu View latest post
No new posts Fruit Juice preservative/stabilser
2 Traveller 2785 Tue May 14, 2013 4:51 pm
Jim Cooley View latest post
No new posts How do you make mustard milder?
1 aishanipatekar 3521 Sat Mar 09, 2013 11:55 pm
Traveller View latest post
No new posts Silicone additives in cooking oil
5 GaryProtein 8131 Sat Feb 23, 2013 5:52 pm
counter View latest post
No new posts Engineering Hobby?
1 Totally 2642 Sat Feb 23, 2013 5:45 pm
counter View latest post
No new posts Who's your favorite celebrity chef and why?
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19 ERdept 15422 Tue Feb 12, 2013 11:03 pm
counter View latest post
No new posts bagged cookie mix changes
2 Guest 2767 Fri Dec 21, 2012 9:09 am
cafayzieg View latest post
No new posts How Should Recipes be Written?
0 Carlene35 2483 Wed Nov 07, 2012 7:19 am
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No new posts Chipotle powder process
3 Richtee 2790 Thu Oct 11, 2012 11:35 pm
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No new posts Dark Brown Sugar Stainless Steel Corrosion
2 Amherst 3372 Sun Sep 23, 2012 8:00 pm
Amherst View latest post
No new posts Substitutions - not recipes
1 Jo 2576 Sat Aug 18, 2012 3:26 am
Michael Chu View latest post
No new posts "Playing With Fire" Chicken and Cancer Rates?
7 dorfeb 8106 Tue Aug 07, 2012 10:59 am
barryblue View latest post
No new posts Bananas in the Refrigerator
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18 jenming 15990 Wed Apr 25, 2012 4:32 am
survivaltosuccess View latest post
No new posts Mayo experiment
1 Markie 2503 Tue Apr 24, 2012 8:49 pm
Jim Cooley View latest post
No new posts how to divide recipes?
8 good food 7133 Thu Apr 05, 2012 3:14 pm
RelaxeD View latest post
No new posts agave
1 wittnyy 2478 Tue Mar 13, 2012 3:19 pm
Jim Cooley View latest post
No new posts Roasting a leg of lamb
2 jdg78 3582 Sun Dec 25, 2011 2:44 am
jdg78 View latest post
No new posts explanation for tooth-breaking raisins?
1 Guest 2997 Tue Dec 06, 2011 2:37 am
Newshound View latest post
No new posts Searing after cooking
8 Guest 12495 Wed Nov 30, 2011 4:51 am
lintonschoice View latest post
No new posts how to "bake" without an oven
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15 good food 11769 Wed Nov 23, 2011 5:44 pm
Dude111 View latest post
No new posts Unrefrigerated Butter
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16 corderkimmie 29961 Wed Nov 02, 2011 4:44 am
Dude111 View latest post
No new posts Thanksgiving Versus Christmas Dinner
10 Guest 11006 Wed Nov 02, 2011 4:43 am
Dude111 View latest post
No new posts Food Matters - Must Watch!!!!!!
0 Dude111 2852 Thu Oct 06, 2011 7:38 am
Dude111 View latest post
No new posts Great Spice
1 kblimmer 2870 Tue Sep 27, 2011 2:26 pm
junkhead View latest post
No new posts Off-flavors in Roasted Poultry
5 Aikidoish 4031 Tue Sep 27, 2011 12:35 pm
colloss View latest post
No new posts Pans
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29 sweet tooth 13545 Mon Sep 26, 2011 10:05 pm
DrBiggles View latest post
No new posts Help! I'm a dough Dodo -- Knead advice re elasticity
4 Jim Cooley 4612 Sun Aug 07, 2011 3:47 pm
Jim Cooley View latest post
No new posts Maltodextrin Blues
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61 Thor 61841 Fri Jul 29, 2011 5:20 am
Dude111 View latest post
No new posts What makes Bechamel sauce thicken?
1 Odd_Bloke 3812 Fri Jul 01, 2011 10:47 am
curryman View latest post
No new posts brining
11 jnbanks1 16465 Mon May 23, 2011 2:34 am
Irenes View latest post
No new posts Cooked Garlic Oil......
2 skyclad 8580 Tue May 10, 2011 6:30 pm
Hanson View latest post
No new posts hot&sour = pepper &vinegar?
2 Guest 8050 Tue May 10, 2011 6:27 pm
Hanson View latest post
No new posts Rate of evaporation
2 yocona 6956 Fri Mar 18, 2011 11:14 pm
yocona View latest post
No new posts Toffee making problem
1 Lindylou 6234 Fri Mar 18, 2011 12:15 pm
yocona View latest post
No new posts Food: The Ultimate Secret Exposed
0 Dude111 6341 Thu Mar 10, 2011 1:43 am
Dude111 View latest post
No new posts Boiled beef - meat pores (add to cool or boiling water?)
6 david.mihola 15023 Sat Feb 19, 2011 3:54 am
kittrey View latest post
No new posts Can Agave Nectar Be Crystallized?
6 Phrazemaster 14800 Tue Dec 14, 2010 10:43 am
meme View latest post
No new posts Xanthan gum -- where to purchase?
1 Jim Cooley 6784 Sun Oct 31, 2010 7:19 pm
Dilbert View latest post
No new posts Chelation therapy:
1 rachard1583 6649 Sun Oct 17, 2010 7:11 pm
buttered popcorn View latest post
No new posts Harmful Ingedients in Dishwashing Detergents
1 DrBiggles 9123 Wed Oct 13, 2010 7:38 am
Dude111 View latest post
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