Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page 1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  grilling chicken on Big Green Egg 3 ettie1939@hotmail.com 6236 Thu Dec 14, 2023 9:28 am symboloccur Have Fun with a Tagine 2 PicnicMaster1 11007 Mon May 08, 2023 4:30 am Theboral Which is the best method of making kids eat their veggies? 12 Laiortegon 16799 Tue Mar 07, 2023 8:35 pm Dude111 Maltodextrin Blues [ Goto page: 1 ... 3, 4, 5 ] 64 Thor 186301 Tue Mar 07, 2023 8:28 pm Dude111 Rib Beef 3 Arfer 3327 Wed Feb 01, 2023 4:01 am Cassy0110 Incremental cooking time 1 Jack 1271 Thu Dec 01, 2022 7:30 pm Dilbert Anerobic fermentation 3 jack 1459 Fri Oct 28, 2022 12:41 pm Dilbert Hominy, lye, lime, soda etc. 3 Jack 3447 Sun Nov 28, 2021 8:07 pm Dilbert Will you buy cages for your chickens? 4 Topuewe3 3924 Fri Jun 18, 2021 1:13 pm LillianWatson The Spanish Iberian Ham 8 Pierre 12632 Wed Dec 09, 2020 3:13 pm sensiblewall Costco Finds / Gems 0 Dilbert 2849 Fri Nov 13, 2020 9:24 pm Dilbert Movie with main characters - vegetarian ? 0 HollyMiller 5585 Thu Apr 30, 2020 3:44 pm HollyMiller A Lesson In Heart Health From My Girls 0 TimothyWilson 4396 Tue Apr 28, 2020 11:03 am TimothyWilson Organic I cant believe its not butter...... 2 Dude111 10384 Sun Apr 26, 2020 5:24 am Dude111 Anyone ever used popcorn shoots? 0 emmanuk 6327 Wed Apr 15, 2020 9:04 pm emmanuk Learning Indian Cooking [ Goto page: 1, 2 ] 17 opqdan 39820 Tue Mar 17, 2020 7:00 am SmartShabby Bananas in the Refrigerator [ Goto page: 1, 2 ] 19 jenming 57889 Wed Aug 14, 2019 10:25 am winnigifts Turn A "Charcuterie Board" Into A Dinner Party 1 PicnicMaster1 9052 Thu Jun 14, 2018 5:31 am Kinka Great Spice 2 kblimmer 14252 Sat Dec 30, 2017 12:42 pm clembloom Quality problems with Cold Storage fresh chicken 0 Janeen H. 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[ Goto page: 1, 2, 3 ] 40 Stephen 148979 Sun Aug 28, 2016 2:53 am glutinousresigned Unrefrigerated Butter [ Goto page: 1, 2 ] 18 corderkimmie 74356 Tue Aug 23, 2016 4:08 am Jim Cooley Tweaking stuff 2 Dude111 12985 Wed Aug 10, 2016 2:27 pm Dude111 Candy Making Question 0 momof4buoys 9713 Fri May 13, 2016 3:26 pm momof4buoys Searing after cooking 9 Guest 37233 Sun Apr 10, 2016 5:37 pm Analyticman Mayo experiment 2 Markie 14168 Sun Apr 10, 2016 1:43 pm Analyticman Downside of freezing food 0 Analyticman 10120 Sun Apr 10, 2016 1:31 pm Analyticman substitution for corn syrup 8 KC 34194 Wed Mar 16, 2016 11:01 am justinjcruz Engineering Hobby? 2 Totally 14304 Wed Mar 16, 2016 10:59 am justinjcruz How Should Recipes be Written? 2 Carlene35 15188 Wed Mar 16, 2016 10:57 am justinjcruz Rule of Cooking in French 2 Symes242 10782 Sun Jan 31, 2016 4:59 pm Symes242 how long can one brine a 10 lb turkey? 0 pbonefirst 12482 Sun Nov 22, 2015 5:18 am pbonefirst Some questions regarding heating pizza in an oven. 0 Bob 11257 Wed Dec 03, 2014 2:13 am Bob Lard instead of shortening?? [ Goto page: 1, 2 ] 20 Jim Cooley 59781 Wed Nov 26, 2014 6:25 pm Jim Cooley cookie molds 2 igby@verizon.net 13657 Sun May 04, 2014 5:26 pm Jim Cooley A new life for old cookbooks 2 gcdavis2 14439 Mon Apr 28, 2014 9:45 am Foody How Do Lean Breads Develop Their Flavor? 1 bestvnteas 15733 Tue Nov 05, 2013 4:41 pm le boulonger86 Ways to melt the fat while retaining the juiciness [ Goto page: 1, 2 ] 16 Comolongo 64738 Sat Nov 02, 2013 11:12 pm edardoua Difference in Flash Point Grass fed versus Grain Fed Beef 0 Ray 12020 Mon Sep 09, 2013 11:08 am Ray Oregon truffles: great...or not so? 3 pbone 16055 Tue Jul 23, 2013 11:51 pm pbone Substitution 1 Annabelle Puentes 11279 Thu Jul 18, 2013 10:33 pm Michael Chu Fruit Juice preservative/stabilser 2 Traveller 14235 Tue May 14, 2013 4:51 pm Jim Cooley How do you make mustard milder? 1 aishanipatekar 20674 Sat Mar 09, 2013 11:55 pm Traveller Silicone additives in cooking oil 5 GaryProtein 24014 Sat Feb 23, 2013 5:52 pm counter Who's your favorite celebrity chef and why? [ Goto page: 1, 2 ] 19 ERdept 57250 Tue Feb 12, 2013 11:03 pm counter Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page 1, 2, 3, 4, 5  Next Page 1 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group