Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page 1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  grilling chicken on Big Green Egg 3 ettie1939@hotmail.com 7552 Thu Dec 14, 2023 9:28 am symboloccur Have Fun with a Tagine 2 PicnicMaster1 11291 Mon May 08, 2023 4:30 am Theboral Which is the best method of making kids eat their veggies? 12 Laiortegon 17353 Tue Mar 07, 2023 8:35 pm Dude111 Maltodextrin Blues [ Goto page: 1 ... 3, 4, 5 ] 64 Thor 190461 Tue Mar 07, 2023 8:28 pm Dude111 Rib Beef 3 Arfer 3703 Wed Feb 01, 2023 4:01 am Cassy0110 Incremental cooking time 1 Jack 1459 Thu Dec 01, 2022 7:30 pm Dilbert Anerobic fermentation 3 jack 1607 Fri Oct 28, 2022 12:41 pm Dilbert Hominy, lye, lime, soda etc. 3 Jack 3851 Sun Nov 28, 2021 8:07 pm Dilbert Will you buy cages for your chickens? 4 Topuewe3 4077 Fri Jun 18, 2021 1:13 pm LillianWatson The Spanish Iberian Ham 8 Pierre 12844 Wed Dec 09, 2020 3:13 pm sensiblewall Costco Finds / Gems 0 Dilbert 3008 Fri Nov 13, 2020 9:24 pm Dilbert Movie with main characters - vegetarian ? 0 HollyMiller 5737 Thu Apr 30, 2020 3:44 pm HollyMiller A Lesson In Heart Health From My Girls 0 TimothyWilson 4550 Tue Apr 28, 2020 11:03 am TimothyWilson Organic I cant believe its not butter...... 2 Dude111 10578 Sun Apr 26, 2020 5:24 am Dude111 Anyone ever used popcorn shoots? 0 emmanuk 6535 Wed Apr 15, 2020 9:04 pm emmanuk Learning Indian Cooking [ Goto page: 1, 2 ] 17 opqdan 40948 Tue Mar 17, 2020 7:00 am SmartShabby Bananas in the Refrigerator [ Goto page: 1, 2 ] 19 jenming 58824 Wed Aug 14, 2019 10:25 am winnigifts Turn A "Charcuterie Board" Into A Dinner Party 1 PicnicMaster1 9306 Thu Jun 14, 2018 5:31 am Kinka Great Spice 2 kblimmer 14507 Sat Dec 30, 2017 12:42 pm clembloom Quality problems with Cold Storage fresh chicken 0 Janeen H. 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[ Goto page: 1, 2 ] 20 Jim Cooley 60770 Wed Nov 26, 2014 6:25 pm Jim Cooley cookie molds 2 igby@verizon.net 13916 Sun May 04, 2014 5:26 pm Jim Cooley A new life for old cookbooks 2 gcdavis2 14723 Mon Apr 28, 2014 9:45 am Foody How Do Lean Breads Develop Their Flavor? 1 bestvnteas 16014 Tue Nov 05, 2013 4:41 pm le boulonger86 Ways to melt the fat while retaining the juiciness [ Goto page: 1, 2 ] 16 Comolongo 66078 Sat Nov 02, 2013 11:12 pm edardoua Difference in Flash Point Grass fed versus Grain Fed Beef 0 Ray 12303 Mon Sep 09, 2013 11:08 am Ray Oregon truffles: great...or not so? 3 pbone 16344 Tue Jul 23, 2013 11:51 pm pbone Substitution 1 Annabelle Puentes 11513 Thu Jul 18, 2013 10:33 pm Michael Chu Fruit Juice preservative/stabilser 2 Traveller 14497 Tue May 14, 2013 4:51 pm Jim Cooley How do you make mustard milder? 1 aishanipatekar 20916 Sat Mar 09, 2013 11:55 pm Traveller Silicone additives in cooking oil 5 GaryProtein 24486 Sat Feb 23, 2013 5:52 pm counter Who's your favorite celebrity chef and why? 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