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General Food Discussion
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No new posts Searing after cooking
9 Guest 18054 Sun Apr 10, 2016 5:37 pm
Analyticman View latest post
No new posts Mayo experiment
2 Markie 4357 Sun Apr 10, 2016 1:43 pm
Analyticman View latest post
No new posts When Are Eggs No Longer Safe To Eat?
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38 Stephen 78319 Sun Apr 10, 2016 1:39 pm
Analyticman View latest post
No new posts Downside of freezing food
0 Analyticman 121 Sun Apr 10, 2016 1:31 pm
Analyticman View latest post
No new posts substitution for corn syrup
8 KC 15943 Wed Mar 16, 2016 11:01 am
justinjcruz View latest post
No new posts Tweaking stuff
1 Dude111 2561 Wed Mar 16, 2016 11:00 am
justinjcruz View latest post
No new posts Engineering Hobby?
2 Totally 4642 Wed Mar 16, 2016 10:59 am
justinjcruz View latest post
No new posts How Should Recipes be Written?
2 Carlene35 4813 Wed Mar 16, 2016 10:57 am
justinjcruz View latest post
No new posts Rule of Cooking in French
2 Symes242 1219 Sun Jan 31, 2016 4:59 pm
Symes242 View latest post
No new posts how long can one brine a 10 lb turkey?
0 pbonefirst 2007 Sun Nov 22, 2015 5:18 am
pbonefirst View latest post
No new posts Maltodextrin Blues
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63 Thor 90365 Wed Jul 08, 2015 12:11 pm
Dude111 View latest post
No new posts Some questions regarding heating pizza in an oven.
0 Bob 2449 Wed Dec 03, 2014 2:13 am
Bob View latest post
No new posts Lard instead of shortening??
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20 Jim Cooley 21031 Wed Nov 26, 2014 6:25 pm
Jim Cooley View latest post
No new posts cookie molds
2 igby@verizon.net 2973 Sun May 04, 2014 5:26 pm
Jim Cooley View latest post
No new posts A new life for old cookbooks
2 gcdavis2 4699 Mon Apr 28, 2014 9:45 am
Foody View latest post
No new posts How Do Lean Breads Develop Their Flavor?
1 bestvnteas 6349 Tue Nov 05, 2013 4:41 pm
le boulonger86 View latest post
No new posts Ways to melt the fat while retaining the juiciness
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16 Comolongo 27134 Sat Nov 02, 2013 11:12 pm
edardoua View latest post
No new posts Difference in Flash Point Grass fed versus Grain Fed Beef
0 Ray 4280 Mon Sep 09, 2013 11:08 am
Ray View latest post
No new posts Oregon truffles: great...or not so?
3 pbone 5257 Tue Jul 23, 2013 11:51 pm
pbone View latest post
No new posts Substitution
1 Annabelle Puentes 2740 Thu Jul 18, 2013 10:33 pm
Michael Chu View latest post
No new posts Fruit Juice preservative/stabilser
2 Traveller 4832 Tue May 14, 2013 4:51 pm
Jim Cooley View latest post
No new posts How do you make mustard milder?
1 aishanipatekar 6599 Sat Mar 09, 2013 11:55 pm
Traveller View latest post
No new posts Silicone additives in cooking oil
5 GaryProtein 10826 Sat Feb 23, 2013 5:52 pm
counter View latest post
No new posts Who's your favorite celebrity chef and why?
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19 ERdept 23615 Tue Feb 12, 2013 11:03 pm
counter View latest post
No new posts bagged cookie mix changes
2 Guest 4860 Fri Dec 21, 2012 9:09 am
cafayzieg View latest post
No new posts Chipotle powder process
3 Richtee 4826 Thu Oct 11, 2012 11:35 pm
Richtee View latest post
No new posts Dark Brown Sugar Stainless Steel Corrosion
2 Amherst 5899 Sun Sep 23, 2012 8:00 pm
Amherst View latest post
No new posts Substitutions - not recipes
1 Jo 4314 Sat Aug 18, 2012 3:26 am
Michael Chu View latest post
No new posts "Playing With Fire" Chicken and Cancer Rates?
7 dorfeb 11023 Tue Aug 07, 2012 10:59 am
barryblue View latest post
No new posts Bananas in the Refrigerator
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18 jenming 23503 Wed Apr 25, 2012 4:32 am
survivaltosuccess View latest post
No new posts how to divide recipes?
8 good food 10490 Thu Apr 05, 2012 3:14 pm
RelaxeD View latest post
No new posts agave
1 wittnyy 4129 Tue Mar 13, 2012 3:19 pm
Jim Cooley View latest post
No new posts Roasting a leg of lamb
2 jdg78 5657 Sun Dec 25, 2011 2:44 am
jdg78 View latest post
No new posts explanation for tooth-breaking raisins?
1 Guest 4842 Tue Dec 06, 2011 2:37 am
Newshound View latest post
No new posts how to "bake" without an oven
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15 good food 19063 Wed Nov 23, 2011 5:44 pm
Dude111 View latest post
No new posts Unrefrigerated Butter
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16 corderkimmie 37482 Wed Nov 02, 2011 4:44 am
Dude111 View latest post
No new posts Thanksgiving Versus Christmas Dinner
10 Guest 14641 Wed Nov 02, 2011 4:43 am
Dude111 View latest post
No new posts Food Matters - Must Watch!!!!!!
0 Dude111 4476 Thu Oct 06, 2011 7:38 am
Dude111 View latest post
No new posts Great Spice
1 kblimmer 4441 Tue Sep 27, 2011 2:26 pm
junkhead View latest post
No new posts Off-flavors in Roasted Poultry
5 Aikidoish 6462 Tue Sep 27, 2011 12:35 pm
colloss View latest post
No new posts Pans
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29 sweet tooth 25458 Mon Sep 26, 2011 10:05 pm
DrBiggles View latest post
No new posts Help! I'm a dough Dodo -- Knead advice re elasticity
4 Jim Cooley 7215 Sun Aug 07, 2011 3:47 pm
Jim Cooley View latest post
No new posts What makes Bechamel sauce thicken?
1 Odd_Bloke 5717 Fri Jul 01, 2011 10:47 am
curryman View latest post
No new posts brining
11 jnbanks1 21649 Mon May 23, 2011 2:34 am
Irenes View latest post
No new posts Cooked Garlic Oil......
2 skyclad 10531 Tue May 10, 2011 6:30 pm
Hanson View latest post
No new posts hot&sour = pepper &vinegar?
2 Guest 10077 Tue May 10, 2011 6:27 pm
Hanson View latest post
No new posts Rate of evaporation
2 yocona 8906 Fri Mar 18, 2011 11:14 pm
yocona View latest post
No new posts Toffee making problem
1 Lindylou 7989 Fri Mar 18, 2011 12:15 pm
yocona View latest post
No new posts Food: The Ultimate Secret Exposed
0 Dude111 8024 Thu Mar 10, 2011 1:43 am
Dude111 View latest post
No new posts Boiled beef - meat pores (add to cool or boiling water?)
6 david.mihola 20181 Sat Feb 19, 2011 3:54 am
kittrey View latest post
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