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General Food Discussion
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No new posts Fruit Juice preservative/stabilser
2 Traveller 312 Tue May 14, 2013 4:51 pm
Jim Cooley View latest post
No new posts How do you make mustard milder?
1 aishanipatekar 581 Sat Mar 09, 2013 11:55 pm
Traveller View latest post
No new posts A new life for old cookbooks
1 gcdavis2 136 Fri Mar 08, 2013 6:19 pm
Jim Cooley View latest post
No new posts Silicone additives in cooking oil
5 GaryProtein 5875 Sat Feb 23, 2013 5:52 pm
counter View latest post
No new posts Engineering Hobby?
1 Totally 583 Sat Feb 23, 2013 5:45 pm
counter View latest post
No new posts Who's your favorite celebrity chef and why?
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19 ERdept 9577 Tue Feb 12, 2013 11:03 pm
counter View latest post
No new posts bagged cookie mix changes
2 Guest 766 Fri Dec 21, 2012 9:09 am
cafayzieg View latest post
No new posts Lard instead of shortening??
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17 Jim Cooley 3957 Fri Nov 30, 2012 5:39 am
Jim Cooley View latest post
No new posts How Should Recipes be Written?
0 Carlene35 577 Wed Nov 07, 2012 7:19 am
Carlene35 View latest post
No new posts Oregon truffles: great...or not so?
2 pbone 932 Tue Oct 16, 2012 10:16 pm
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No new posts Chipotle powder process
3 Richtee 750 Thu Oct 11, 2012 11:35 pm
Richtee View latest post
No new posts Dark Brown Sugar Stainless Steel Corrosion
2 Amherst 1101 Sun Sep 23, 2012 8:00 pm
Amherst View latest post
No new posts Substitutions - not recipes
1 Jo 958 Sat Aug 18, 2012 3:26 am
Michael Chu View latest post
No new posts "Playing With Fire" Chicken and Cancer Rates?
7 dorfeb 5378 Tue Aug 07, 2012 10:59 am
barryblue View latest post
No new posts When Are Eggs No Longer Safe To Eat?
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35 Stephen 46335 Mon Jun 25, 2012 6:58 am
bigpancakes View latest post
No new posts Bananas in the Refrigerator
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18 jenming 10480 Wed Apr 25, 2012 4:32 am
survivaltosuccess View latest post
No new posts Mayo experiment
1 Markie 876 Tue Apr 24, 2012 8:49 pm
Jim Cooley View latest post
No new posts how to divide recipes?
8 good food 3939 Thu Apr 05, 2012 3:14 pm
RelaxeD View latest post
No new posts agave
1 wittnyy 922 Tue Mar 13, 2012 3:19 pm
Jim Cooley View latest post
No new posts Roasting a leg of lamb
2 jdg78 1619 Sun Dec 25, 2011 2:44 am
jdg78 View latest post
No new posts explanation for tooth-breaking raisins?
1 Guest 1287 Tue Dec 06, 2011 2:37 am
Newshound View latest post
No new posts Searing after cooking
8 Guest 8773 Wed Nov 30, 2011 4:51 am
lintonschoice View latest post
No new posts how to "bake" without an oven
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15 good food 6026 Wed Nov 23, 2011 5:44 pm
Dude111 View latest post
No new posts Unrefrigerated Butter
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16 corderkimmie 24995 Wed Nov 02, 2011 4:44 am
Dude111 View latest post
No new posts Thanksgiving Versus Christmas Dinner
10 Guest 7209 Wed Nov 02, 2011 4:43 am
Dude111 View latest post
No new posts Food Matters - Must Watch!!!!!!
0 Dude111 1209 Thu Oct 06, 2011 7:38 am
Dude111 View latest post
No new posts Great Spice
1 kblimmer 1177 Tue Sep 27, 2011 2:26 pm
junkhead View latest post
No new posts Off-flavors in Roasted Poultry
5 Aikidoish 1905 Tue Sep 27, 2011 12:35 pm
colloss View latest post
No new posts Pans
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29 sweet tooth 6573 Mon Sep 26, 2011 10:05 pm
DrBiggles View latest post
No new posts Help! I'm a dough Dodo -- Knead advice re elasticity
4 Jim Cooley 2164 Sun Aug 07, 2011 3:47 pm
Jim Cooley View latest post
No new posts Maltodextrin Blues
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61 Thor 46084 Fri Jul 29, 2011 5:20 am
Dude111 View latest post
No new posts What makes Bechamel sauce thicken?
1 Odd_Bloke 1849 Fri Jul 01, 2011 10:47 am
curryman View latest post
No new posts brining
11 jnbanks1 10136 Mon May 23, 2011 2:34 am
Irenes View latest post
No new posts Cooked Garlic Oil......
2 skyclad 3685 Tue May 10, 2011 6:30 pm
Hanson View latest post
No new posts hot&sour = pepper &vinegar?
2 Guest 2860 Tue May 10, 2011 6:27 pm
Hanson View latest post
No new posts Rate of evaporation
2 yocona 1988 Fri Mar 18, 2011 11:14 pm
yocona View latest post
No new posts Toffee making problem
1 Lindylou 1610 Fri Mar 18, 2011 12:15 pm
yocona View latest post
No new posts Food: The Ultimate Secret Exposed
0 Dude111 1725 Thu Mar 10, 2011 1:43 am
Dude111 View latest post
No new posts Boiled beef - meat pores (add to cool or boiling water?)
6 david.mihola 7625 Sat Feb 19, 2011 3:54 am
kittrey View latest post
No new posts Can Agave Nectar Be Crystallized?
6 Phrazemaster 8716 Tue Dec 14, 2010 10:43 am
meme View latest post
No new posts Xanthan gum -- where to purchase?
1 Jim Cooley 2003 Sun Oct 31, 2010 7:19 pm
Dilbert View latest post
No new posts Chelation therapy:
1 rachard1583 2026 Sun Oct 17, 2010 7:11 pm
buttered popcorn View latest post
No new posts Harmful Ingedients in Dishwashing Detergents
1 DrBiggles 4384 Wed Oct 13, 2010 7:38 am
Dude111 View latest post
No new posts What did you ate today?
4 AnticGod 3313 Wed Oct 13, 2010 7:27 am
Dude111 View latest post
No new posts tourist
1 swamarpika 4355 Wed Sep 15, 2010 8:56 am
Jim Cooley View latest post
No new posts allow myself to introduce... myself...
1 jonah523 3882 Mon Aug 09, 2010 5:10 pm
Kathleen H. View latest post
No new posts How much flour to use in a recipe when it doesn't specify
1 falcios 2201 Sat Jul 17, 2010 2:12 am
kgb1001001 View latest post
No new posts Other oils for mayonaise
0 Ladysphinx 1971 Fri Jul 16, 2010 2:13 pm
Ladysphinx View latest post
No new posts Grinding alternative?
1 Jim Cooley 2133 Wed Jun 30, 2010 6:40 pm
kgb1001001 View latest post
No new posts pastry margarine
1 path 2360 Tue Jun 15, 2010 6:39 am
Michael Chu View latest post
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