Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Cooking For Engineers Forum Index -> Comments Forum Post a reply Username Subject Message body Emoticons  Font colour: Default Dark Red Red Orange Brown Yellow Green Olive Cyan Blue Dark Blue Indigo Violet White Black  Font size: Tiny Small Normal Large Huge Close Tags [quote="Mel"]I'm afraid Rolf's seems to have closed. By the way, Willets' other claim to fame is that it is the resting place of Seabiscuit.[/quote] Options HTML is ON BBCode is ON Smilies are ON Disable HTML in this post Disable BBCode in this post Disable Smilies in this post Due to an overwhelming amount of spam, Cooking For Engineers is trying a new way to avoid spambots without resorting to the removal of anonymous/guest posting. For each letter or number you see below, type the next letter in the alphabet instead. If you see 'A', then type 'B'. If you see 'B', then type 'C', and so on. If you see 'Z', then type 'A'. Also increment numbers: '0'->'1', '1'->'2', ..., '9'->'0'. If you are visually impaired or cannot otherwise read this code please contact the Administrator for help. Confirmation code: * Enter the code with each letter or number INCREMENTED by one ('A' -> B, 'B' -> C, . . ., 'Z' -> A, '9' -> 0). The code is in all capitals and zero has a diagonal line through it.   All times are GMT Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  Topic review Powered by phpBB © 2001, 2005 phpBB Group