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Cooking For Engineers

Food Dictionary - Add a Definition

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1. A roasted (usually large) piece of meat.
As defined by Mechanical Turk on December 30, 2011
2. To cook food with indirect, dry heat (e.g. in the oven), which produces a browned exterior and a moist interior. This method is usually used for large pieces of meat, poultry, etc. as well as root and bulb vegetables.
As defined by Mechanical Turk on December 30, 2011
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