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Food Dictionary

roast

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roast
1. To cook food with indirect, dry heat (e.g. in the oven), which produces a browned exterior and a moist interior. This method is usually used for large pieces of meat, poultry, etc. as well as root and bulb vegetables.
As defined by Mechanical Turk on December 30, 2011
2. A roasted (usually large) piece of meat.
As defined by Mechanical Turk on December 30, 2011
rillettes
risotto
roast
roasting rack
rock lobster
rock salt
rock sugar
Rocky Mountain oysters
roe
rolled oats
rolling boil
rolling pin
romaine lettuce
Romanesco cauliflower
romesco
root beer
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