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reduce

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reduce
good good
1. To reduce the volume of a liquid (e.g. sauce, stock, etc.) through evaporation by boiling, thereby thickening its consistency and intensifying its flavor. The resulting mixture is called a reduction.
As defined by Mechanical Turk on December 29, 2011
Red Leicester cheese
red pepper
reduce
reduction
refined olive oil
refried beans
reindeer
render
retsina
rib
rib eye steak
rib roast
ribbon
rice
rice bran
rice flour
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