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Food Dictionary

cucumber

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cucumber
1. The plant is a member of the gourd family. This vegetable (technically a fruit) is green in color, cylindrical in shape, and has a crisp and juicy flesh with tender seeds. They come in small and large sizes, and are used in salads, soups, to make pickles, etc..
As defined by Mechanical Turk on August 15, 2011
cube steak
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cucumber
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cuisine
cumin
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