Cooking For Engineers
®
Have an analytical mind? Like to cook? This is the site to read!
Books
Cooking Tests
Dining Out
Equipment & Gear
Kitchen Notes
Off Topic
Recipe File
Sous Vide
Test Recipes
Everybody Eats Lunch by Cricket Azima
Joy of Cooking (75th Anniversary Edition; 2006)
Ten Great Gifts for Cooking For Engineers' Fans
The Story of Tea by Mary Lou and Robert Heiss
Fun Food Facts by Mike Bellino
Kitchen Mysteries by Herve This
The Science of Good Food
Toast by Nigel Slater
Heat by Bill Buford
Modernist Cuisine at Home on Inkling
The Sorcerer's Apprentices by Lisa Abend
Vegetables (The Culinary Institute of America)
Bacon (Part I)
Beer Can Chicken
HFCS-Free Cream Sodas
Soft Boiled Eggs
Bacon (Part II)
Eggplant Taste Test
Ad Hoc (Yountville, California)
Chicago 2011 Part 4 - Gibson's Bar & Steakhouse
Cook & Taste (Barcelona, Spain)
Pakta (Barcelona, Spain)
Ahwahnee Hotel Kitchen (Yosemite, California)
Chicago 2011 Part 5 - Frontera Grill, XOCO
Elements (Napa, California)
Parcel 104 (Santa Clara, California)
Blue Bell Creamery Factory Tour
Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger
Georges (San Francisco, California)
Per Se (New York, New York)
Cafe Terigo (Park City, Utah)
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