After about six months of working (off and on), I've decided to roll out a brand new interface on a brand new platform for Cooking For Engineers. The bulk of the pages have been converted to the new look and rewritten in Ruby on Rails. There are still a number of ancillary pages that will continue to run in PHP (including the forums) because I'm not sure it's worth my time rewriting those. I'm sure you guys would much rather I spend my time tinkering in the kitchen and writing articles instead.
If the background of this article is grey, then you're still looking at the old site. If the background of this article is yellow, congratulations! Your DNS has been updated with the new server IP address. For those still viewing the old site, please be patient - we've moved machines and that info needs to propagate across the internet. This takes as little as a few hours to accomplish, but some ISP's don't bother checking the updated tables for up to 6 days (ahem, Comcast).
If you're on the new site, please be aware that it is brand new code, so there will probably be bugs everywhere. If you see a bug, please e-mail me at: email@example.com