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Recipe File
Recipe File
Kitchen Notes
Equipment & Gear
Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker.
Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside.
These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped.
Kitchen Notes
Kitchen Notes
Some chiles are so hot that they literally kill taste buds. Other chiles? Not so much. But how do you know how hot a chile is (before tasting it and potentially ending up in pain)? Believe it or not, there is a scientific system for measuring and rating the "hotness" of chiles.
The American holiday of Thanksgiving is rapidly approaching, and the traditional Thanksgiving dinner centering around a roast turkey looms over us. If you're planning on roasting a turkey, it's probably time to start thinking about buying one. (Thawing a large frozen turkey could take a whole week.) "Designer" turkeys can cost as much as $10 a pound while some supermarkets will sell you a turkey for less than $1 per pound. But what do you look for when buying a turkey?
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