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Friday, July 08, 2005

Recipe File: Creamy Garlic Mashed Potatoes

At family gatherings, casual dinner parties, and potlucks, the main attraction is usually the turkey, ham, or roast. The main course always gets all the attention and the accolades, while the side dishes are only remembered long enough to "round out the meal". How often do your guests (or family) as for more mashed potatoes simply because they tasted great? Here's a simple creamy garlic mashed potatoes recipe that is sure to have your guests asking for seconds.

Creamy Garlic Mashed Potatoes (serves 8)
2 lb. (900 g) russet potatoespeel and chop into 1 in. cubesboil until soft (10 min.)drainmixmixmixseason to taste and mix until smooth & creamy
20 cloves toasted garlicchop and mash
4 oz. (110 g) butter
1/2 cup (120 mL) heavy creamwarm

Toasted garlic
Cloves of garlicheat, covered, on low for 20 min.let cool, covered, for 20 min.remove skins and woody ends

posted by Michael Chu @ 7/08/2005 05:35:00 PM   0 comments
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